A blend containing two types of roasted green tea, each cultivated and carefully processed at a long-standing tea farm located in Uji, Kyoto. Plucked at first harvest, the leaves are nestled over an open flame with sand to coax out its calming aroma and introduce that familiar smoky flavour.Earthy in quality, the roasting process takes away any bitterness and much of its caffeine content, making it ideal for a latte at any time of day.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Japan
- Popularity
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- 1 sold
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- Product Type
- Original Design
- Listing Summary
- Discover our Japanese hojicha powder from Uji, Kyoto. A blend of two types of roasted green tea hand-picked during the first harvest, the leaves are roasted over an open flame with sand. This earthy blend has a soothing aroma and smoky flavour. Through roasting, bitterness is eliminated and caffeine content reduced.
Food Information
- Best Before
- 90 day(s) after opening the product
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 60.0g x 1
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