[Free Shipping] Single Origin Japanese Tea-Hojicha Gokou-/Single Origin Japanese Tea-Black Tea Hojicha Gokou-

Single origin teas carefully selected from all over Japan. Red roasted tea is a very rare type of black tea. The aroma and flavor of chocolate, cocoa, and nuts will become addictive. Please select leaf, powder or tea bag type from the type column. 【BEST BREW】 <TEMPERATURE: Water temperature> 90℃ ＜BREWING TIME＞ 120sec. ＜AMOUNT OF LEAVES＞ 3g ＜AMOUNT OF WATER＞ 200ml [Variety Introduction] It is roasted to an exquisite balance, giving it a clean flavor that goes well with both Japanese and Western sweets. It has a low caffeine content, so it's great for when you want to relax. Origin: Sayama, Saitama Farm: Ikenoya Farm, Hideki Ikeya 【About CHABAKKA TEA PARKS】 https://youtu.be/C5RIrjGgCGE A TEA STAND&STORE style Japanese tea select shop with the concept of "Japanese tea entertainment" that can be enjoyed in style. Committed to single-origin teas selected from all over Japan, the company is promoting new ways to enjoy Japanese tea from Kamakura to people both in Japan and overseas, including offering the first draft tea in Japan brewed directly from a beer server and flat-rate services. In Japan, there are types of Japanese tea that are so delicious that they feel like they are in another dimension, and are known only to those in the know. And Japanese tea holds value and infinite possibilities that have yet to be conveyed to the world. Rather than denying the Japanese tea culture that has existed up until now, we must embrace it head-on. On that basis, we aim to spread a new style of Japanese tea culture that anyone can enjoy freely and easily, and to realize the dreams, happiness, and excitement of all those involved. https://youtu.be/AYS1iTelh1s CHABAKKA TEA PARKS will play a central role in connecting farmers, customers, production areas, and the natural environment to create a new cycle of added value that only we can achieve. We will continue to develop small-scale producers across Japan who have high technical skills but are unable to come to the forefront due to distribution and employment issues. To continue delivering high-quality, delicious, authentic Japanese tea to our customers. To strengthen ties with the local community and stimulate new industries and employment opportunities. And through environmental conservation, we aim to maintain and regenerate tea fields and nature. We will build a business model that realizes sustainable relationships. Kamakura is also the place where the tea drinking culture was established. We will redefine tea drinking culture in Kamakura, the place where the history of tea took shape, and spread a new style of Japanese tea culture.