*The last picture of the product photo is a general list of tea bag gift boxes. Other tea bag gift boxes are also listed in detail. There are a total of six groups to choose from*
|Eight types of candy-free dried floral tea|
It uses eight kinds of natural non-toxic herbs produced in the farm as the aromatic base, plus four kinds of sugar-free dried fruits made from Taiwan’s local fruits, which are dried at low temperature. Each tea bag is added with green mint or stevia, that is, two Plant herbs and pair them with a sugar-free herbal tea made from dried fruits. Eight kinds of herbs (sweet lavender, rosemary, marjoram, rose geranium, lemon verbena, Taiwan native cinnamon, fragrant marigold, thyme) are 100% grown in the friendly earth environment of Xinjing Natural Farm, and are harvested by the owner himself It should be sun-dried and shade-dried in a sunny and clean home environment, and then stored in a moisture-proof box to keep it dry and free from contamination. The four types of dried fruits (Golden Diamond Pineapple, Aiwen Mango, Candied Apple, and Taiwan Orange) are healthy dried fruits that are carefully selected from seasonal fruits grown by small farmers in Taiwan and dried without any additives.
|Eight types of vanilla black tea|
Original leaf vanilla black tea with eight kinds of natural non-toxic herbs produced in the farm (sweet lavender, rosemary, marjoram, rose geranium, lemon verbena, Taiwanese cinnamon, aromatic marigold and thyme) as the aromatic base. The black tea leaves are Sun Moon Lake Ruby Black Tea (Taiwan Tea No. 18) grown using natural farming methods in Yuchi Township, Nantou. The tea soup itself has a faint aroma of mint and cinnamon, and the taste is rich and fragrant. There is absolutely no added seasoning, no artificial flavors, and it is full of the healing energy of nature and sunlight.
The tea bags are all made from corn fiber tea bags made from natural grains, which are resistant to high temperatures and acid and alkali. There is no risk of plasticizers, bleaches, fluorescent agents and other additives leaching out, ensuring that they can be consumed with confidence.
│Drink hot|
1. Prepare a teapot of about 500ml, pour boiling hot water evenly into the tea bags, and let the tea bags and dried fruits be fully soaked in the hot water.
2. Place the tea bags and dried fruits in the teapot for more than 10 minutes to fully release the essence of the vanilla and dried fruits until the extracted tea soup shows a bright golden red color and enjoy the best taste.
3. As the tea bag is steeped longer, the aroma and taste will become richer. You can also add fresh milk and enjoy a cup of vanilla milk tea.
│Drink it cool|
1. Put the tea bags and dried fruits into a cold water bottle, and add room temperature boiled water to the bottle, 500ml~700ml can be used according to personal taste.
2. Place the cold water bottle in the refrigerator and let it sit for 6 to 8 hours, so that the flavor of the vanilla and dried fruits can gradually develop and release the aroma at low temperature.
3. According to personal taste, the refrigeration time can be extended to extract aroma, and the cool dried fruit floral tea be more mellow and delicious.
4. Among the eight kinds of herbs, the only one that is not suitable for cold brewing is rosemary. It is recommended that rosemary be drunk hot to make it more flavorful and fragrant.
│Save method│
1. It is recommended to store dried fruit scented floral tea in the refrigerator or in a cool and dry place and use it as soon as possible.
2. Herbal tea and black tea can be placed in a cool, dry place away from sunlight.
|Eight types of candy-free dried floral tea|
It uses eight kinds of natural non-toxic herbs produced in the farm as the aromatic base, plus four kinds of sugar-free dried fruits made from Taiwan’s local fruits, which are dried at low temperature. Each tea bag is added with green mint or stevia, that is, two Plant herbs and pair them with a sugar-free herbal tea made from dried fruits. Eight kinds of herbs (sweet lavender, rosemary, marjoram, rose geranium, lemon verbena, Taiwan native cinnamon, fragrant marigold, thyme) are 100% grown in the friendly earth environment of Xinjing Natural Farm, and are harvested by the owner himself It should be sun-dried and shade-dried in a sunny and clean home environment, and then stored in a moisture-proof box to keep it dry and free from contamination. The four types of dried fruits (Golden Diamond Pineapple, Aiwen Mango, Candied Apple, and Taiwan Orange) are healthy dried fruits that are carefully selected from seasonal fruits grown by small farmers in Taiwan and dried without any additives.
|Eight types of vanilla black tea|
Original leaf vanilla black tea with eight kinds of natural non-toxic herbs produced in the farm (sweet lavender, rosemary, marjoram, rose geranium, lemon verbena, Taiwanese cinnamon, aromatic marigold and thyme) as the aromatic base. The black tea leaves are Sun Moon Lake Ruby Black Tea (Taiwan Tea No. 18) grown using natural farming methods in Yuchi Township, Nantou. The tea soup itself has a faint aroma of mint and cinnamon, and the taste is rich and fragrant. There is absolutely no added seasoning, no artificial flavors, and it is full of the healing energy of nature and sunlight.
The tea bags are all made from corn fiber tea bags made from natural grains, which are resistant to high temperatures and acid and alkali. There is no risk of plasticizers, bleaches, fluorescent agents and other additives leaching out, ensuring that they can be consumed with confidence.
│Drink hot|
1. Prepare a teapot of about 500ml, pour boiling hot water evenly into the tea bags, and let the tea bags and dried fruits be fully soaked in the hot water.
2. Place the tea bags and dried fruits in the teapot for more than 10 minutes to fully release the essence of the vanilla and dried fruits until the extracted tea soup shows a bright golden red color and enjoy the best taste.
3. As the tea bag is steeped longer, the aroma and taste will become richer. You can also add fresh milk and enjoy a cup of vanilla milk tea.
│Drink it cool|
1. Put the tea bags and dried fruits into a cold water bottle, and add room temperature boiled water to the bottle, 500ml~700ml can be used according to personal taste.
2. Place the cold water bottle in the refrigerator and let it sit for 6 to 8 hours, so that the flavor of the vanilla and dried fruits can gradually develop and release the aroma at low temperature.
3. According to personal taste, the refrigeration time can be extended to extract aroma, and the cool dried fruit floral tea be more mellow and delicious.
4. Among the eight kinds of herbs, the only one that is not suitable for cold brewing is rosemary. It is recommended that rosemary be drunk hot to make it more flavorful and fragrant.
│Save method│
1. It is recommended to store dried fruit scented floral tea in the refrigerator or in a cool and dry place and use it as soon as possible.
2. Herbal tea and black tea can be placed in a cool, dry place away from sunlight.