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Orange amber oolong/Heavy fermented oolong tea/refermented ウーロン tea
Heavy fermented oolong tea. The traditional manufacturing method is used to fully ferment the tea leaves and then blanching. The tea leaves appear reddish in the traditional "green leaves and red borders", which is a characteristic of sufficient fermentation.
No roasting, after time and temperature brewing, it presents the ripe taste of ripe plums and peaches, which is most suitable for you who want to get a glimpse of the aroma of fermentation.
Flavor: Peach, Ripe Plum, Dried Prune, Dried Peach
Processing method: green tea. Fermentation 60%
Bake level: 0
Appearance: hemispherical
Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.31,439 - Food & Drink | No.7,281 - Tea
- Popularity
-
- 2,766 views
- 1 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- Heavy fermented oolong tea. The traditional manufacturing method is used to fully ferment the tea leaves and then blanching. The tea leaves appear reddish in the traditional "green leaves and red borders", which is a characteristic of sufficient fermentation.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3g x 15
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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