Sanyang Kaitai

｜Brand Introduction｜ An accident brought the daughter who was far away in a foreign land back to the family business, just for an agreement with her father, following the original intention of creating the brand, adhering to the principle of fair trade for small farmers, irrigating with the natural spring of Dawu Mountain, and sticking to the unpolished reservation The nutritional value of bean powder is treated by traditional washing and sun-drying methods. Both mechanical and manual selection of beans are carefully selected. There is no drug residue inspection and safety checks, only to dedicate the best A-grade red beans to consumers. ｜Four Guarantees｜ No mixing beans, no hoarding, easy to boil, no soaking ｜Adzuki bean origin｜ Wandan Township, Pingtung County, Taiwan ｜Wanten fresh red beans｜ Professional fresh-keeping equipment supplies fresh red beans in season all year round, breaking the culinary myth that red beans are not easy to cook, and selecting "Kaohsiung No. 9" with rich bean flavor, which matches the local soil, climate and spring water of Banten, and planting it according to the solar terms for a full 120 days. The friendly land lease team has legal licenses to use medicines safely, ensuring that every red bean is safe, healthy and the freshest. ｜Cooking method｜ It does not need to be soaked for a long time. After cleaning, put it into the electric pot. The outer pot has two cups of water, and the ratio of soybean water in the inner pot is more than 1:3. The amount of water can be increased according to your preference. Stir and cook for five minutes on high heat, and add sugar when the red beans are cooked to the desired degree. ｜Handmade red tea｜ Red beans carefully selected locally in Banten are harvested, washed, selected, roasted, and slow-fried layer by layer, only to discard the original inherent raw taste, without adding chemical spices and preservatives, through the re-roasted red beans With the aroma of grains, an exclusive natural healthy grain tea is created, which does not require too many complicated techniques, allowing you to brew it easily, with a gentle and pleasant aftertaste. ｜Old Candy Bean｜ The old-fashioned sugar bean is the common memory of everyone when they were young. It is made of self-produced and sold Wantan red beans. The crystal icing sugar is covered with thin and soft red beans. The taste is delicate and dense, exuding a strong bean aroma, which is memorable Infinite taste of happiness.