[Lao Zhang Fresh] Penghu Wild Dried Flatfish Pure Natural Seafood Snacks No Additives

The small flatfish caught wild in the Penghu waters (peak season from May to June) has a pointed head, dark upper body, bright silver lower body, and no Silver line on the body. It is a very famous specialty of Penghu dry goods. High in calcium, rich in nutrition, small in size and soft in bones, you can eat it whole. The taste will not be stuck. The softness and tenderness are very suitable for the elderly and children to refill calcium. Fishing --->Superheated water--->Dried in the sun, the ancient pure handmade natural sun is very dry, it will not be wet, it can be refrigerated or frozen, and it is not easy to deteriorate. No bleach, no preservatives, no chemical additions. It can be eaten directly after defrosting ~ it is not recommended to reheat to avoid affecting the taste. The best companion for cooking: small fish sauce, snacks, fried rice, porridge, soup, etc., Serve directly with rice, also suitable for fried peanuts, fried garlic and chili, or boiled miso soup are very delicious! After receiving the product, if you do not eat it right away, you can store it in the freezer and keep it fresh, and the validity period can be extended for one year.