Qisan Tea Hall Ground Cold Brew Tea Bag丨Choose 1 box (quick cold brew)

https://live.staticflickr.com/65535/51986289021_2a4a0f752b_o.jpg "Original Leaf Grinding Series Bar Tea Bag" **Because it's ground, it's fast. Cold brew, only 15-30 minutes. ** Grinding Taiwanese tea leaves into extremely fine particles increases the water contact area and doubles the rapid release of tea flavor. **After 15 minutes, the cold brew tea will be delicate and sweet**;**After 30 minutes, the color, flavor and aroma will be rich and balanced**. For many things in life, 15 to 30 minutes actually flies by in a blink of an eye! https://live.staticflickr.com/65535/51996824916_2a399c00a4_c.jpg **Five features to solve your problems in using tea bags** https://live.staticflickr.com/65535/51764878589_48b0c878b3_b.jpg 📌Quick cold brewing to release tea flavor Grinding Taiwanese tea leaves into extremely fine particles increases the water contact area and doubles the rapid release of tea flavor. Generally, cold brewing with whole tea leaves takes 4 to 8 hours; grinding bar tea bags only takes 15 to 30 minutes, which is faster but can have the same wonderful tea drinking experience. 📌Bar-shaped tea bag, easy to enter the bottle mouth Whether you use a thermos cup, mug, cold brew tea bottle, etc., the long strip design can fit into the mouth of most containers without any problem. 📌No bitterness after soaking for a long time, great flavor According to the characteristics of Taiwanese tea in various places, the flavor is balanced and not bitter. The longer you steep it, the richer the flavor will be without bitterness. Therefore, the design of ground bar tea bags does not require cotton strings and tags, and there is no need to rush to take out the wet tea bags from the cup and worry about the steeping time. 📌100% Taiwanese tea blended and ground, stable quality We insist on obtaining tea leaves using Taiwan's original leaf tea making method to ensure tea yield and tea quality. We then plan the blending, flavor and grinding of tea leaves according to the characteristics of each tea area to achieve product stability. There is no need to worry about whether the flavor will change due to season or weather. And there are changes. You can always enjoy the same taste every time. 📌Separately packed with nitrogen, easy to carry The independent bag is suitable for carrying when going out. Whether you are at work today, picnicking on the grass, or hiking on holidays, the bag can be carried with you without taking up space or weight. It is very convenient to drink good tea. 🔸**Because it is not bitter, there is no cotton string tag.**🔸 According to the characteristics of Taiwanese tea in various places, the flavor is balanced and not bitter. Therefore, the ground bar tea bags do not need to be designed with cotton ropes and hangtags. From now on, you no longer have to rush to take out the wet tea bag from the mug when drinking tea. https://live.staticflickr.com/65535/51997376955_78cf5f8678_w.jpg https://live.staticflickr.com/65535/51997110689_3bf99de1b4_w.jpg https://live.staticflickr.com/65535/51996897543_b02b41768a_w.jpg 🌿Qisan Tea Hall Original Leaf Grinding Series Bar Tea Bags come in four types: 🔆**House Green Tea**/ 2.5g per box The refreshing aroma after a heavy meal. High catechins, promote metabolism. Taiwanese tea production often uses "high-temperature pan frying" to stop the fermentation of tea leaves. The green tea made in this way is called "fried green tea". Japanese steamed green tea has a bright color, while Taiwanese fried green tea has a rich flavor. https://live.staticflickr.com/65535/51986696599_92e75264f1_c.jpg 🔆**House Oolong Tea**/ 2.5g per box X20 pieces The right balance of heat between raw and cooked food, the sweetness and mellow taste, will appeal to those of you who know a little bit about the aftertaste. Among teas, oolong tea is the most particular about roasting and is also divided into fine details. Oolong tea that is roasted lightly is called "raw tea"; roasted deeply is called "cooked tea"; and roasted at a moderate degree is called "half-cooked" oolong tea. "Medium-cooked Oolong" is a type of tea that has both the freshness of raw tea and the richness of cooked tea. https://live.staticflickr.com/65535/51986600364_de355b81cb_b.jpg 🔆**House Black Tea**/ 2.5g per box X20 pieces A delicious choice for brunch and afternoon tea, a good friend for desserts and savory dishes. Among tea tree species, large-leaf tea species (Ruby, Assam...) have a strong and thick tea flavor; small-leaf tea species (honey black tea, mountain black tea...) have a delicate and sweet taste. Big and small leaf black tea combines the advantages of both types of black tea, creating a rich sweet and soft flavor. https://live.staticflickr.com/65535/51986407131_1554667718_c.jpg 🔆**3mg Oolong Tea**/ 2.5g per pack The slight caffeine content and the ultimate deep charcoal roasted flavor allow you to drink tea and sleep well. The 100% longan charcoal is repeatedly roasted throughout the process, and the deep roasting produces a sweet, chocolate-like maltose, caramel, milk chocolate, and dark chocolate-like charming flavor. https://live.staticflickr.com/65535/51986367233_5e53a4bc60_b.jpg 🔆**World Black Tea Exhibition**/ 2.5g per pack Get all the fine black tea from the world’s top five manor producing areas in one place! The Champagne of Tea: Top Estate Darjeeling Black Tea Fine black tea from Ceylon production areas: Uva, Arya, Kandi, Luhuna https://live.staticflickr.com/65535/52816201437_1a013fb1c2_c.jpg 📍Quick Cold Brewing Tips ▼ 1. In a 400ml cold brew tea bottle, place a ground raw leaf tea bag. 2. Pour in room temperature cold water or ice water. 3. Let it sit for 15~30 minutes before drinking. *The tea tastes sweet, and the cold-brewed caffeine is extremely subtle, and it is not bitter after being steeped for a long time.* https://live.staticflickr.com/65535/51985352322_93353c2065_c.jpg 📍Tips for the beautiful warm soaking method ▼ 1. In a 300ml mug, place a ground raw leaf tea bag. 2. Pour in hot water (warm water). ⚠️ Reminder: If it is a koji tea bag, the enzyme will lose activity when the water temperature is higher than 60 degrees. Therefore, it is recommended to use a half ratio of normal temperature water + hot water to maintain the best activity of the enzyme. 3. As soon as the tea color comes out, you can drink it. It will not be bitter after being soaked in hot water for a long time. https://live.staticflickr.com/65535/51986647009_8c3684768f_c.jpg ・・・ https://live.staticflickr.com/65535/53594729026_0ff1616ae0_c.jpg 7teahouse 丨Leave some space for more space・Leaf Space for More Space・