Pineapple Herbal Tea-Candy-Free Dried Floral Tea-Caffeine-Free-Natural Farming Method Vanilla-Suitable for Hot or Cold Brewing

|Sugar-free dried pineapple + your choice of vanilla floral tea| Choose one of the farm's own non-toxic herbs (eight varieties in total) as the aromatic base, add sugar-free dried pineapples made from Taiwan's local golden diamonds, plus green mint or stevia, two kinds of herbs are combined with one Sugar-free dried herbal tea with dried fruits. Eight kinds of herbs (sweet lavender, rosemary, marjoram, rose geranium, lemon verbena, Taiwan native cinnamon, fragrant marigold, thyme) are 100% grown in the friendly earth environment of Xinjing Natural Farm and harvested by the owner himself It should be sun-dried and shade-dried in a sunny and clean home environment, and then stored in a moisture-proof box to keep it dry and free from contamination. The dried fruits are carefully selected seasonal fruits grown by small farmers in Taiwan and are dried without any additives to become healthy dried fruits. All tea bags are hand-packed with the complete herb leaves as much as possible. Some of the original leaves will be cut into pieces to facilitate the release of tea gas and enhance the mellow aroma. Corn fiber tea bags made of natural grains are resistant to high temperatures and acid and alkali. There is no risk of plasticizers, bleaches, fluorescent agents and other additives leaching out, ensuring that you can drink with confidence. │Drink hot| 1. Prepare a teapot of about 500ml, pour boiling hot water evenly into the tea bags, and let the tea bags and dried fruits be fully soaked in the hot water. 2. Place the tea bags and dried fruits in the teapot for more than 10 minutes to fully release the essence of the herbs and dried fruits until the extracted tea soup appears bright golden red and enjoy the best taste. 3. As the tea bag is steeped longer, the aroma and taste will become richer. │Drink it cool| 1. Put the tea bags and dried fruits into a cold water bottle, and add room temperature boiled water to the bottle, 500ml~700ml can be used according to personal taste. 2. Place the cold water bottle in the refrigerator and let it sit for 6 to 8 hours, so that the flavor of the vanilla and dried fruits can gradually develop and release the aroma at low temperature. 3. According to personal taste, the refrigeration time can be extended to extract aroma, and the cool dried fruit floral tea be more mellow and delicious. 4. Among the eight kinds of herbs, the only one that is not suitable for cold brewing is rosemary. It is recommended that rosemary be drunk hot for more flavor and fragrance. │Save method│ It is recommended to store dried fruit scented floral tea in the refrigerator or in a cool, dry place and use it as soon as possible.