2024 Cuì Fù Yù

[Yan・Xiangming] Cuì Fù Yù It belongs to Taiwan's organic high mountain oolong tea. It has a unique clear floral flavor, rich tea texture, and beautiful and multi-layered aroma. The formation of its flavor includes not only the terroir and environment, but also the meticulous and high-tech tea-making technology. As the name suggests, the "Green Fragrance" tea meets the excellent conditions of the top tea flavor wheel. Fragrance: strong mountain air, powdery floral aroma, sweet nectar aroma, pear peach aroma, full layer and texture, and distinct body feel and ductility. Fine water: translucent and soft tea soup, honey green with oily texture. The tea soup has a fine, full and steady texture; the taste is sweet and sweet, and the teeth and cheeks are constantly stimulated by fluids. Clear taste: The tea soup has fine molecules and sweet fragrance, which quickly blends into the taste buds of the mouth. It is sweet and refreshing, and is deeply enveloping. Velvet fills the throat, exudes the fragrance of flowers, warms the stomach, and the fragrance of forest flowers flows in the nose. Qiming: The rich taste of perfect balance, the unique fragrance of camellia and flowers; the vivid and flying expression of the "four aspects of tea soup". Brewing method: hot stamping method 1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup). 3. Wait for about 30 seconds, then pour out the tea soup and drink. 4. Can be brewed several times. Net weight: 75 grams