【Witch's Self-Growing Tea Bag】Chrysanthemum Oolong

Each season products will be different ---------------- 【Chrysanthemum Oolong】 Ingredients: Hang Chrysanthemum, Oolong Tea Origin: Taiwan Weight: 2.5g ±10% ----------------------------- After a lot of hard work, it's finally done! ! Three different flavors of tea bags have been planned for a long time! ! 【Houttuynia cordata tea】Ingredient: Houttuynia cordata, lemongrass, earth mint, lotus leaf 【Rose Black Tea】Ingredient: black tea, rose, lemon verbena 【Chrysanthemum Oolong】Ingredient: Hang Chrysanthemum, Oolong Tea All the herbs are plucked from A Mo Tian! But tea Amo really can't grow it on flat ground, and it cooperates with the tea house that I have always loved to drink. In the past, Ah Mo always bought their honey-scented black tea (the black tea on the shelf). This batch of black tea lacks honey fragrance but has a slight mint flavor with lemon verbena and rose scents. There is a touch of sweetness. I really don’t understand the world of oolong tea. I think the oolong tea grown in Taiwan has its own advantages and disadvantages, but the standard I would like to drink is that it is not bitter, sweet aftertaste, fragrant, resistant to foaming, and does not cause stomach pain (this point super important!). When brewing for the first time, the fragrance of chrysanthemum is mixed with the fragrance of tea. In addition to the aroma, the sweetness of chrysanthemum is very obvious in the first brew. After drinking, it is full of sweetness. ※Professor Wang: The sweetness of tea is amino acid! Houttuynia cordata tea is completely caffeine-free and contains only vanilla. Everything was pulled from Ah Mo's field, including the lotus leaves. Anyone who has bought [Flowers Are Blooming] Xiangxiang knows that every chrysanthemum is complete, rose petals are also beautiful and complete, and there are yellow honeysuckle flowers, these are carefully hand-picked by Ah Mo and the witch. 30 Slow baked at low temperature. Originally, it was hoped that all plants would be packaged in original pieces as much as possible, but the manufacturer said that it would be difficult... That's why I reluctantly chopped up every carefully baked little flower. I didn't expect this chopping to be broken into powder (crying) Not only the flowers, but even the tea leaves are broken from the original pieces, not inferior tea powder. https://live.staticflickr.com/65535/52593320220_27f5b5151a_h.jpg