High Mountain Oolong Winter Slices Han xue ying cui | Taiwan Tea & Tea Companion

Automatic Translation (Original Language: Chinese-Traditional)
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1837ylt
1837ylt
Taiwan
4.9
(19)
Last online:
3-7 days ago
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High Mountain Oolong Winter Slices Han xue ying cui | Taiwan Tea & Tea Companion - Tea - Fresh Ingredients

Product Description

**【Yan·Mingxiang】Alpine Oolong Winter Flakes Cold Snow Reflecting Green** The rain swept the autumn tiger, the morning and evening gradually turned cooler Boiling water carries cold snow, and Cuiying tea soup is served The pale yellow is clear, the rich gelatin presents a crystal-freezing feeling, and glitters in the cup. Raise a glass and smell it, the rich bean fragrance is tangy, like mellow soybean milk, the mouth is mellow and soft, like silk touching the cheeks, smooth and thick covering the tongue, swiping a wisp of alpine tea is uniquely fresh and salty, the aroma is soft and long, and the taste is fine. , a warm atmosphere like sunflowers is lingering, with the temperature falling slowly, the high-flying floral fragrance gradually unfolds, sweeping away the irritability of autumn tigers and soothing the restless heart. After the second and third brewing, the chestnut aroma shines brightly in the mouth and nasal cavity, and the simmering sugar is warm and sweet to coat the taste buds. The nutty aroma changes with each tea, showing different levels of changes, and the warm pumpkin aroma is gradually enriched. Sweet, elegant and long-lasting at the end, back to Ganshengjin, waiting for a few minutes, still feeling the taste is changeable. In winter, the "winter slices", which mature slowly and delicately, reveal layers of surprises at every fine tasting moment. Ten catties of tea essence can only produce one catty of dried tea, and it is also regarded as a fine tea product. On these cooler days, with the aroma of ripe melons and fruits in autumn, and the delicate and lingering fragrance of flowers in winter, a warm mouthful will cover up the loneliness of autumn. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 100 grams

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 10
Ranking
No.16,227 - Food & Drink  |  No.3,880 - Tea
Popularity
  • 2,891 views
  • 7 have saved this item
Product Type
Original Design
Listing Summary
It grows in the high mountains of Cifeng, and the temperature difference between day and night is 2380 degrees above sea level, which makes the tea grow slowly, and the grown tea buds are not bitter, and the taste is sweet and rich.

Food Information

Best Before
1825 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
100.0g x 1

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Tag(s)
tea

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