Qisan Tea Hall Premium Original Leaf丨Charcoal Roasted Oolong 100g–Hardcover Box

https://live.staticflickr.com/65535/53595272869_23050d29ec_c.jpg About Charcoal Roasted Oolong tea flavor. Like the stability and restraint of Tieguanyin tea? Qisan Tea Hall's "Charcoal Roasted Oolong" is a special tea modeled after Tieguanyin. The degree of fermentation is similar to that of flowers and fruits. It is roasted repeatedly and finely over charcoal fire, resulting in a deep brown amber color. In terms of aroma, the "charcoal-roasted oolong" made from "Sijichun, Wuyi, Jinxuan" varieties planted using natural farming methods has a strong roasted aroma with sweet aromas such as sugar-roasted chestnuts, roasted sweet potatoes, milk chocolate, etc. https://live.staticflickr.com/65535/53595069899_a61d91a870_c.jpg Tea product name: Charcoal Roasted Oolong 100g-hardcover box Quantity Net weight: Premium raw leaves 100g Packaging type: branded hardcover box Packaging Note: Tea leaves are vacuum sealed in tea bags Tea leaf type: hand-picked one-center, two-leaf ball-shaped tea leaves Production area: Mingjian Township, Nantou, Taiwan, 400M above sea level Tea tree varieties: Sijichun, Jinxuan, Wuyi Picking season: spring, winter Fermentation degree: light to medium fermentation Roasting degree: heavy roasting (cooked tea) (roasted flavor oolong tea) Aroma description: caramel, roasted chestnuts, roasted sweet potatoes, milk chocolate, dried longan, oolong roasted aroma [sweet, chocolate, pickled fruit] Taste: mellow and sweet, with a refreshing aftertaste [sweet and mellow taste] Recommendations for making tea: hot water temperature - 95~100℃; water injection strength - medium strength; suitable for pottery and purple sand tea sets Quality specifications: Passed national pesticide residue standard inspection https://live.staticflickr.com/65535/53597482494_b1769d205f_c.jpg Tea flavor chromatography and tea brewing card. The front of the tea card: shows the name of the tea product and the flavor spectrum of the tea [Flavor Visual Color Plan]. (Picture diagram) The back of the tea card: Suggestions for brewing methods in Chinese and English, including hot brewing in a teapot, hot brewing in a mug, and cold brewing in a bottle. https://live.staticflickr.com/65535/53595052709_be35c20d08_c.jpg Tea brand elastic rope. Each box of tea comes with a "Tea Brand Elastic Cord", which is convenient for tea drinkers to save the tea leaves after cutting the tea bags. https://live.staticflickr.com/65535/53593859457_c72a48054a_c.jpg https://live.staticflickr.com/65535/53595052699_c937f89ee6_c.jpg Branded tea bags. The branded tea bags are made of aluminum foil and are made with a relatively high thickness to protect the fine original leaves of "the fine tea that originated from the terroir of the tea garden, went through a complicated and long tea-making process, and finally carried the people of heaven and earth." https://live.staticflickr.com/65535/53595052679_990aed1fa8_c.jpg https://live.staticflickr.com/65535/53595182250_bc55d73d15_c.jpg https://live.staticflickr.com/65535/53595053419_c94416b7d9_c.jpg https://live.staticflickr.com/65535/53595053399_f1bfc28bbb_c.jpg ． ． ． https://live.staticflickr.com/65535/53594729026_0ff1616ae0_c.jpg 7teahouse 丨Leave some space for more space・Leaf Space for More Space・