BUCKINGHAM Rum Cake in Wooden Gift Box 750g

**Recipe & flavour** **Recipe:** Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in Caribbean spiced rum. **Flavour:** Deliciously rich, dark, moist and fruity. The rum infusion provides an extra-special taste, but it's subtle, not too strong, so that the full flavour of the fruits still comes through. A very smooth and mellow fruit cake. **Presentation** Packaged in an elegant wooden gift box with hinged lid (all hand-made in England) which provides a lovely keepsake and memory after the cake has been consumed. 155mm square and 90mm high. **Shelf Life & Storage** All our cakes are date-marked. Upon delivery, the cake will have a minimum 30 days shelf life remaining. Store in a cool, dry place, out of direct sunlight. No need to refrigerate. Do not freeze. **Ingredients** All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity". INGREDIENTS: Vinefruits (39%)(Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Spiced Rum (3%)(Rum, Water, Invert Sugar Syrup, Natural Flavouring), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Natural Flavouring, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt No artificial colours or flavours. No palm oil. Made to a nut-free recipe. **Nutritional Information** Typical values per 100g Energy 348 kcal / 1464 kJ Protein 3.9g Fat 10.0g of which Saturates 5.9g Carbohydrate 60.2g of which Sugars 45.4g Fibre 2.1g Salt 0.41g