Jiayelong tea was discovered by the Japanese in 1987. When fresh tea cyanine is exposed to prolonged anaerobic conditions (anaerobic fermentation), it will produce high levels of gamma aminobutyric acid. Importantly, the γ-aminobutyric acid tool has led Japanese scholars to study the manufacture of Jiayelong tea, which is a new natural tea product with high content of γ-aminobutyric acid (γ-Aminobutyric acid). , Γ-aminobutyric acid is abbreviated as GABA in English, so Jiayelong tea is also called GABA tea, and Japanese people are used to calling it GABARON TEA. Because this tea tastes very smoothly, the Japanese also call it "Shun Kou Tea." In mainland China, it is called "Golden White Dragon Tea".
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Ranking
- No.20,364 - Food & Drink | No.4,854 - Tea
- Popularity
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- 665 views
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- Product Type
- Original Design
- Listing Summary
- Place of Origin: Pinglin, Taiwan Features: natural tea with high content of γ-aminobutyric acid Specification: net weight 150g*2 packaging aluminum foil bag pure manual vacuum packaging Other: gift box
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150g x 2
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