Sun Moon Lake No. 18 Ruby-Top Hand Picked Loose Tea-75g*2 cans

**Ruby Black Tea-Taiwan Tea No. 18** The tea soup is amber in color, with a hint of mint and cinnamon aroma. This aroma is known as the unique "Taiwan aroma" of Sun Moon Lake black tea, and it is a very unique black tea variety. Origin｜Yuchi Township, Nantou Taste | Unique aroma of citrus, mint and cinnamon Dried tea｜Strip shape｜Glossy and deep black color https://c1.staticflickr.com/5/4769/26576131238_091d1a5c52.jpg https://c1.staticflickr.com/5/4719/26684872248_bd28db425c_n.jpg The owner of Liangyeju has accumulated more than 20 years of experience in tea hunting. He has traveled to all major mountainous areas in Taiwan and personally visited hundreds of tea growers. With professional taste buds (Executive Yuan Tea Sensory Evaluation Intermediate Certification) and understanding of tea making technology, we can analyze the cost performance of various tea types. We have long-term contractual cooperation with trustworthy tea farmers and tea factories to obtain high-quality tea greens, which are refined and packaged by Liang ㄟ himself. https://c1.staticflickr.com/5/4752/26559281688_c9c5ce68f9.jpg Each tea is a single product from the**origin of origin**and is not mixed with tea. The purpose is to allow tea lovers to taste the differences between different tea regions in Taiwan. https://c1.staticflickr.com/5/4764/38619445000_be30338718_n.jpg Original intention: to brew a pot of Taiwanese tea and blend it into the beauty of your life. https://c1.staticflickr.com/5/4711/38637481130_632451ef41_n.jpg _Entrusted the German Tende Group certification laboratory to pass the test_ _Passed SGS tea safety inspection_ **mug soaking method** 1. Take 5g of dried tea 2. Pour 250ml~300ml hot water into the mug 3. Wait for 5 minutes before drinking. **Kung Fu Tea Brewing Method** 1. Teapot 150ml～180ml 2. Take 5g of loose tea leaves 3. Pour in hot water of about 90 degrees C 4. Soaking time: 1 minute for the first soak/0.5 minute for the second soak/1 minute for the third soak/1.5 minutes for the fourth soak/2 minutes for the fifth soak **Homemade cold brew tea** Place 6g of tea leaves into a 600ml kettle of "normal temperature cold water" (you can use a reverse-folded tea bag for convenient drinking). Refrigerate for 8 to 10 hours before drinking. It is recommended to remove the tea leaves to avoid excessive fermentation and deterioration of the tea soup. Cold brew tea should not be left out of the refrigeration equipment for more than 2 hours and should be consumed as soon as possible.