Autumn 2026 · Dayuling 95K · Qingxin Oolong · Crafted by He You Chen

Automatic Translation (Original Language: Chinese-Traditional)
US$ 39.43
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  • This is a "pre-order" product. The estimated shipping date is 2026/7/31.

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ESON TEA
Taiwan
4.8
(17)
Last online:
Over 1 week ago
Response rate:
60%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Autumn 2026 · Dayuling 95K · Qingxin Oolong · Crafted by He You Chen - Tea - Fresh Ingredients Blue

Product Description

The World's Rarest High Mountain Oolong - Dayuling https://live.staticflickr.com/65535/50679967956_ac50839663_o.jpg Terroir: Situated at an altitude of 2100 meters, it experiences intense sunlight, with an average annual temperature of 12°C (ranging from a high of 25°C to a low of -4°C). Nourished by pure mountain spring water and located at the confluence of two streams. The soil, derived from Miocene strata, is composed of slate and thin sandy slate interlayers. Surrounded by primeval forests, the soil is rich in minerals and organic matter. With an average slope exceeding 40 degrees, drainage is excellent. The tea garden faces west, is exposed to winds from three sides, and its position at the junction of two streams creates a unique microclimate. https://live.staticflickr.com/65535/50679995086_52c36a6524_o.jpg Craftsmanship: Broadly following the processing of fragrant high mountain Pouchong tea, but due to the garden's exposure to winds from three sides and intense UV radiation, the tea stems are robust. As the leaves are naturally difficult to roll, the process incorporates the wilting stage from Oriental Beauty tea and a post-fermentation wilting process, similar to yellow tea, where leaves are covered and allowed to wilt. This facilitates rolling and, due to these two techniques, revitalizes the tea's enzymes, resulting in a tea liquor that is lively, mellow, and gains value with age. https://live.staticflickr.com/65535/50679248803_675c71c587_o.jpg Tea Profile: Intense sunlight, extreme diurnal temperature variations, and low average temperatures contribute to significantly high levels of polyphenols, pectin, glucose, gallic acid, and theanine, with scarce catechins. This combination yields a tea with a light, elegant aroma, a sweet and smooth mouthfeel, rich floral and fruity notes, no bitterness or astringency, and a calming effect, making it a truly exquisite tea. https://live.staticflickr.com/65535/50680008386_450550d78c_o.jpg Tasting Experience: Upon opening the package, the leaves exude fruity and floral aromas. The dried leaves, treated with the wilting-yellowing method, display a pale yellow-green hue. When the tea liquor is poured, the steeped leaves appear golden and lustrous. The aroma is a symphony of floral, fruity, cane sugar, sweet candy, milk, and frost notes. The tea liquor is a brilliant golden hue with an oily sheen, and its high pectin content makes it exceptionally viscous. The aroma persists and even intensifies as the tea cools. The unfurled leaves are thick, full, soft, and resilient, resisting breakage even when rubbed – a rare quality among teas. During tasting, a careful palate will discern the tea liquor's delicate, smooth, elegant, and complex character, attributed to its high pectin content. It is sweet and rich upon entering the mouth. The aroma gradually builds from a light floral and fruity scent, filling the palate and extending to the throat. After a moment, a sense of relaxation washes over the body. Uniquely, a cooling sensation, characteristic of its origin, is felt instantly upon consumption, without any subsequent heart palpitations or coughing. https://live.staticflickr.com/65535/50680075666_e849ce1372_o.jpg Product Name: Dayuling 95k Oolong Tea Tea Garden: 95k Tea Garden, Tai 8 Line Altitude: 2100m Tea Type: Oolong - High Mountain Light Fragrance Pouchong style, modified Tieguanyin Cultivar: Qingxin Oolong Roast Level: Dried only Oxidation Level: Light to Medium Special Processing: Traditional withering and pan-firing method Notes: 1. Tasting the tea liquor or smelling the steeped leaves at different temperatures (hot or cold) will reveal distinct flavors and aromas. This tea is a "cold aroma" type, with the cold aroma being more pronounced than the hot aroma. 2. This is a special tea. Due to climatic conditions, it has very low bitterness and astringency, with exceptionally high sweetness and pectin content, achieved without any additives. 3. Tea is a consumable item for enjoyment. Returns will not be accepted based on personal taste preferences. ------------------------------------------- https://www.youtube.com/watch?v=MISULLzLEp4&feature=youtu.be

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.18,970 - Food & Drink  |  No.4,786 - Tea
Popularity
  • 1,787 views
  • 2 have saved this item
Product Type
Original Design
Listing Summary
Authentic 95K Dayuling Tea, directly from the tea garden. Crafted using traditional techniques of shaping and wilting-yellowing, resulting in a smooth, gentle brew.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Keep dry、Avoid direct sunlight
Volume
75.0g x 1

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