Yun Yun Yipin [Wuyi Zhengyan Four Famous Clusters∣Half Sky Waist, White Cockscomb, Water Golden Turtle, Iron Arhat]

Bantianyao is 8.3g in a pack, 2 packs in total. One pack of water beetle is 8.3g, 2 packs in total. One pack of white chicken comb is 8.3g, 2 packs in total. Iron Arhat contains 8.3g per pack, 2 packs in total. https://live.staticflickr.com/65535/51972918024_73ec7dcf14_c.jpg Demigod "Wuyi is famous for Cong Bantian Yao, like orchids, osmanthus, and citron. A small cup can enter the Yangtze River, and I envy the tea pickers of Jiuqu." Bantian Yao, also known as Bantian Yao\yao\鴁. This rock tea has the unpredictable flavor of other rock teas. It has a variety of floral and fruity aromas, and the aroma is uncertain. It is difficult to achieve excellent production technology. Therefore, the performance of the rock charm of Bantianyao in the market is described as having a demonic aura, which is a bit ethereal and occasionally reveals a coquettish style. This is named after the scent style "Bantianyao". It is named "bantianyao" after the growth environment because it grows on the mountainside. It is named after the shape of the tea leaves, "Half Tenku" because it spreads out like the wings of the tea. The smell is ethereal and erratic, with a peculiar fragrance, called demon fragrance. This kind of fragrance is difficult to experience, but it is difficult to extricate yourself after learning to experience it. water beetle One of the traditional four famous clumps, with spring-like sweetness, glossy leaves, and fresh, mellow, elegant and aromatic characteristics. It has the mellowness of Tieguanyin and the fragrance of green tea, with the aroma of Wax, which is not a deep taste in rock tea. Instead, it has a mellow flavor followed by a soft feeling, with a spring-like sweetness, just like drinking spring water from Wuyi Mountain. white cockscomb A special variety of rock tea, because of the relationship between the tea species, it cannot be subjected to heavy waves, fermentation and roasting. Therefore, it is called the white tea in rock tea, and it can also be called the queen of rock tea. It has an umami flavor similar to mushroom soup base and salt-free chicken soup base, and it tastes sweet and soft, etc. It will make people feel relaxed and happy when drinking it. Although its style is completely different from other rock teas, this is the reason why it can become one of the four famous rock teas. iron arhat It belongs to the most historical rock tea, which has high fire resistance and can withstand a high degree of roasting, so there will be more fires than other teas. The aroma of roasting is stronger, the dried tea looks darker, and it will have a unique rust smell (variety fragrance plus craft fragrance), which is one of its characteristics. The tea soup is dark red amber in color, with a heavy woody aroma, and a mellow medicinal aroma intertwined with floral aroma. The "Tough Man's Tenderness" style is fully revealed. After complete annealing, the purity of the Iron Man's feeling will be further enhanced. Rock tea recommended brewing method The ratio of tea to water is 1:20, and the temperature is 100 degrees The first brew is 10 seconds (without washing the tea), the second to fourth brew is 15-20 seconds, The fifth brew is 30 seconds, the sixth brew is 40 seconds, and so on. After brewing dozens of brews, adjust according to personal preference. It is suggested that the tea leaves can be simmered in a thermos cup or simmered in a Silver for one night at the end, so as to fully reflect the flavor of the tea. https://live.staticflickr.com/65535/52067922171_894016bea9_z.jpg https://live.staticflickr.com/65535/52066875627_9b803876fb_z.jpg https://live.staticflickr.com/65535/52067922391_4a37970156_z.jpg https://live.staticflickr.com/65535/52068403470_0728b1f10b_z.jpg https://live.staticflickr.com/65535/52067934153_da3f00ce2a_z.jpg https://live.staticflickr.com/65535/52068151909_23829836c2_z.jpg https://live.staticflickr.com/65535/52067934543_49ce3a10a3_z.jpg https://live.staticflickr.com/65535/52067934518_47f275cc5f_z.jpg