Red Oolong harmonizes the processing characteristics of both oolong and black tea, creating an innovative, indigenous specialty tea. It is a heavily fermented, aroma-roasted oolong, currently the highest fermented among oolong varieties.
The appearance of Red Oolong is glossy black. Its liquor presents a bright amber hue, with a color similar to black tea but possessing the taste of oolong. The mouthfeel is rich, full-bodied, and smooth, with a sweet flavor that lingers without bitterness.
It is suitable for hot brewing as well as for making cold brew tea, with cold brewing further highlighting its sweet notes.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,728 - Food & Drink | No.1,352 - Tea
- Popularity
-
- 1,564 views
- 6 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- Luye Red Oolong, originating from the Luye tea region in Taitung, blends the rich depth of oolong tea with the sweet aroma of black tea. Processed with a medium-heavy roast, its liquor resembles black tea, yet its flavor profile is akin to oolong. This subtle balance between the two transforms traditional tea experiences, offering a delightful taste whether brewed hot or cold.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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