Cha Voyage traveled throughout the country, searching for the teas that best represent Taiwan.
Oriental Beauty Oolong Tea
One of Taiwan's most famous and delicate oolong teas.
According to legend, the name Oriental Beauty Oolong was honored to be named by Queen Victoria of the United Kingdom.
This full-bodied medium oxidized oolong was made from tea leaves that were bitten by tea leafhoppers.
The bitten leaves then conduct a self-defense system which emits an unique odor.
Such odor combined with experienced tea making skills, giving the tea a natural sweet honey taste.
In order to attract these little helpers, tea farms and the environments must be pesticide and herbicide free with the highest quality control.
Only the finest tea leaves will be selected and carefully hand plucked.
A unique mild honey aroma with a note of white fruit flavor creates an unforgettable voyage.
Tea Variety: Oolong Tea
Origin: Toufen, Miaoli, Taiwan
Tasting Notes: Mild honey aroma combined with a hint of white fruit
【Tea Preparation】
- It is best to brew this oolong tea with 85°C hot water
- The lower temperature reduces the astringency and brings out the sweet aroma
Oriental Beauty Oolong Tea
One of Taiwan's most famous and delicate oolong teas.
According to legend, the name Oriental Beauty Oolong was honored to be named by Queen Victoria of the United Kingdom.
This full-bodied medium oxidized oolong was made from tea leaves that were bitten by tea leafhoppers.
The bitten leaves then conduct a self-defense system which emits an unique odor.
Such odor combined with experienced tea making skills, giving the tea a natural sweet honey taste.
In order to attract these little helpers, tea farms and the environments must be pesticide and herbicide free with the highest quality control.
Only the finest tea leaves will be selected and carefully hand plucked.
A unique mild honey aroma with a note of white fruit flavor creates an unforgettable voyage.
Tea Variety: Oolong Tea
Origin: Toufen, Miaoli, Taiwan
Tasting Notes: Mild honey aroma combined with a hint of white fruit
【Tea Preparation】
- It is best to brew this oolong tea with 85°C hot water
- The lower temperature reduces the astringency and brings out the sweet aroma