MATCHA ASAHI

<Flavor Profile> *Rated out of 5 stars Bitterness: ★★★ Umami: ★★★ Body/Depth: ★★★★ Aroma: ★★★ Color Intensity: ★★★ -Intrigued by a Top-Tier Cultivar- This matcha is produced without chemical fertilizers or pesticides, making it gentle on both the body and the environment. It is made from the "Asahi" cultivar—a variety of *tencha* (shade-grown tea leaves used for matcha) prized for its exceptional quality. Asahi is considered rare and highly valuable; it is a demanding plant to cultivate and has a very short harvesting window. Visually, it boasts a bright green hue reminiscent of fresh spring foliage. Upon tasting, you will notice a hint of bitterness followed by a rich depth, natural *umami*, and sweetness spreading across the palate—offering a complex array of flavors and a lingering finish. Enjoy a refreshing taste that uniquely reflects the character of the local land and soil. “One of Japan’s Premier Tea-Growing Regions” This tea is harvested in Wazuka Town, located in the southern part of Kyoto Prefecture. With a history spanning 800 years, Wazuka is Kyoto’s largest tea-producing area and a primary source of Uji tea, accounting for approximately 45% of the prefecture's total output. Often referred to as a "Tea Utopia" (*Chagenkyo*), the region’s significant temperature fluctuations create morning mists that nurture tea leaves with a rich, full-bodied flavor. -Product Details- Ingredients: Tea Origin: Wazuka Town, Kyoto Prefecture Net Weight: 30g Storage Instructions: Store away from high temperatures and humidity. Best Before: See bottom of the can (approx. 9 months); consume promptly after opening.