【Workshop(s)】Lifelong Tea Learning-The Flavor of Tea, Friday Class

**Lifelong Tea Knowledge-Discussion on the Flavor of Tea** **The fourth round will be added to the praise, and it is worth taking a tea tasting class.** Can't tell exactly how you feel when tasting tea? Participating in the tea tasting party, the person who made the tea said so much about this tea, but did I understand it? A bunch of raw cyan flavor, stinky cyan flavor, throat rhyme, fullness, layering, astringency, cold mineral flavor... It's so foggy to hear, I always can't catch what they say? When people ask me what the tea tastes like, I can’t tell exactly how I feel? https://farm8.staticflickr.com/7908/32584488747_25e5c5c89d_c.jpg [Discussion on the flavor of tea] Tasting tea, you can start like this Open the door to the world of tea tasting, so that you no longer know how to taste tea. There is no longer a sense of separation, easy to learn the knowledge of tea Even tea tasters who have no basic knowledge can easily understand it. Starting from the common varieties of Taiwanese tea, we will further discuss the influence of tea season and altitude on flavor. It is also a very important part in the field of tea tasting! [New unit + addition: Taste Bud Hunter-the ups and downs of the tongue] This course also brings a brand-new course, confident in your taste buds? "Taste Bud Hunter" subverts your established impression of taste buds. https://farm8.staticflickr.com/7895/32584487667_fca9699ff7_c.jpg 【Course Introduction】 〖Friday class 14:00~16:00〗 11/6 The first general class of oolong tea General courses of tea: from general knowledge to knowledge, from tea classification, production methods, history to current situation, general courses suitable for everyone 11/13 The flavour of tea in the second hall: variety Varieties: Taiwan's current master varieties are more Qingxin Oolong Jinxuan Four Seasons Spring Qingxin Dayu Jade... etc. (The tea tasting menu changes with the seasons) 11/20 The flavour of tea in the third hall: the fermentation and roasting of Oolong tea Oolong is the soul of Taiwanese tea. The first step in understanding Taiwanese tea is oolong. What does oolong mean? Is it the breed? Is it the manufacturing method? Or flavor? This class will take you in depth to taste various flavors of Taiwanese Oolong 11/27 The Flavour of Tea in the Fourth Session: Taste Bud Hunter-Sweets and Sours on the Tip of the Tongue Is the taste subjective or objective? Can taste be defined? Let us break away from the framework of tea, combined with interesting sensory evaluation tests, "Taste Bud Hunter" subverts your established impression of taste. Each class will taste 10-15 version of tea, complete training will taste more than 40 kinds of tea single products PS. There is also a chance to drink good tea from all over our private possession! ! https://live.staticflickr.com/65535/40668288703_29d6b827bd_z.jpg **Course fees** 600 yuan per class 2200 yuan for all four sessions (please send us a discount code by private message) **Teacher presentation** Teacher Jiang Jinxing With many years of experience in tea trade and roasting tea, a tea man who walked into Chashan from the city, has profound and unique research insights from production to tea making, history to science, and uses simple and understandable methods to allow everyone to go deeper , A broader understanding of tea drinking culture. -Mu Genghuo full-time tea lecturer -Professional roaster -President of Qingming Tea Industry -Part-time teacher of Zhongzheng Community University and Neihu Community University **Environment introduction** [Mukeng Huo Tea Research Institute] Environmental Introduction Comfortable class environment, small class teaching for up to 8 people https://farm8.staticflickr.com/7820/46796106494_6cb961811a_c.jpg https://live.staticflickr.com/65535/32692252447_a22bff963a_z.jpg