Zimantang Brand Tea-Two Zero One Years Ding Ding Oolong Tea

Tea: 2014 Dongding Oolong Tea Tea Warehouse: Zimantang Red Golden Flower Tea Warehouse Weight: 100g ± 5% Collected in the spring of 2014 in the Dongding tea area in Lugu Township, Nantou County, Taiwan, the high-altitude hills have fertile soil and good water quality; surrounded by fog and stable humidity throughout the year, it is a carefully selected high-quality spring tea. The famous Dongding Oolong has cumbersome workmanship and emphasizes on withering and fermentation. The moderate to heavy roasting makes the tea soup taste meticulous and rich. The throat rhyme is sweet, mellow and not astringent. It insists on hand picking and rolling, which is a famous Taiwanese name. Indicator tea. Self-slow ˙Wish for Winter Solstice-Dongding Oolong Spring Tea is the first spring brand tea launched in 2014. Since Mantang has been cooperating with local tea farmers for many years, only to provide tea drinkers with a better and healthier tea tasting experience; our Tibetan tea is a concept and promotion, and encourages you to start collecting new teas and collecting time by yourself smell! Just hide a can of Tibetan tea with the charm of old tea. The first brand tea is packaged in a special pottery bottle made by Zimantang. The seal on the bottle has an exclusive number, and the inner ticket records the story of the rare tea. Adhering to the packaging requirements of the collection level, not only can the spring tea be stored intact, but the more it is stored, the more fragrant it is. Drinking knowledge-Put the tea in the pot with a ratio of 1/4 of the amount of tea; use pure and non-polluting spring water is better; when making tea, in order to find the best tea soup, it is recommended that the waiting time be determined by the number of seconds as you like. Avoid storing in damp places, the longer the frozen top oolong spring tea is stored, the better.