2370 Cooked Fragrant Oolong
Amber and round mouthfeel, fruity caramel aromas overlapping each other
Picked from the 2,000-meter Cuifeng Mountain
2370 is the trustworthy quality number
Cooked aroma process of medium fermentation and medium baking
Add some roundness to the alpine atmosphere
Medium fermented fruity aroma
Medium roasted caramel aroma
Different aromas complement each other in the amber tea soup
Rich tiered aroma and smooth taste
Suitable for a book alone, leisure time to savor carefully
Four Seasons Spring Black Tea
Because of its early budding, it is also called "I do not know the spring"
Its vitality is vigorous, and it is endless in early spring and late winter.
The tea smells with melon and fruity and grassy aromas
After drinking, there is a faint throat rhyme of oolong tea
Suitable for afternoon tea
Spend a "quiet and leisurely" time
Enjoy your own black tea moment
Ruby Black Tea
Before the summer rainy season
Picking the tip young leaves of the whole tea plant
Six catties of sprouts can only be made into one catty of ruby
Slightly honeyed, with caramel-like aroma
After entering the throat, it is a cool red jade with a unique taste
Very suitable for the boring afternoon in the summer season
A touch of honey and caramel overlap
After the entrance, it has a cool and refreshing taste
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Award-winning design
- Popularity
-
- 921 views
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Amber and round mouthfeel, fruity caramel aromas overlapping each other
Food Information
- Best Before
- 72 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 4g x 20
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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