Sun Moon Lake Black Tea-Red Jade (2024)

Walking quietly through the old tea trees. The tea tree, which is taller than a human, has deep roots and absorbs the rich minerals and nutrients from the land. Because of its height, it is necessary to manually pick the leaf buds at higher places. The management of being released in the wild allows the little green leafhoppers to salivate on the tea leaves. All of this contributes to the sweet taste and excellent quality of Feng Yao's classic black tea. Sun Moon Lake Black Tea-Red Jade (2021) Hongyu, also known as Taiwan Tea No. 18, is bred from Taiwan’s native species Camellia sinensis (Purple Bud) and Myanmar’s large-leaf species. Because of its charming aroma and unique flavor that are not found in foreign varieties, it is also called "Taiwan Red" or "Taiwan Fragrance" and is Taiwan's most representative black tea. https://live.staticflickr.com/65535/51208171226_be8700c583.jpg Fengyao’s classic honey-flavored ruby: The dried tea strips are tightly knotted and the rolling process is in place. The hot foam has rich layers, warm fruity aroma, and a mellow and sweet taste like honey sweet potato, with a refreshing mint flavor at the end. Cold brew has outstanding sweetness, smooth taste, and enjoys the natural honey flavor with zero addition. https://live.staticflickr.com/65535/51208406023_710dfa1800.jpg https://live.staticflickr.com/65535/51209234350_3f4553d7d5.jpg