Yanling Tianxiang Pin Tian Xiang Pin • Charcoal Roasted | Taiwan Tea・Tea

**【Yan·Mingxiang】Tianxiangpin** https://live.staticflickr.com/65535/51784812245_9b32c057a2.jpg If Chi Narcissus is the elegant Jiangnan beauty in Tolan, Tianxiangpin is the sturdy and calm Shanghai old Kele, who have grown their own delicacy from the same geographical location. It is said that it is like George Clooney. It is mature, but it is too soft and handsome. It is probably more similar to Churchill. The king is calm and arrogant. After drinking several times, he is still unpredictable like a galloping horse. No one can understand the story, but it makes people more curious and fascinated. A cigar is lit, a little red light flickers on and off, hot water is injected, and the fragrance of the valley is unrestrained, warm and rich, as brilliant as that inch of immortal time, brown sugar and maltose are intertwined with the revolutionary romance of men, cocoa and hazelnut are in the middle and high temperature. It is strongly manifested from time to time, with a subtle to invisible sweetness in the latter part, expressing the sweetness of almond fruit, while the dried tea retains the fragrance of high mountain tea, and the aroma at the bottom of the cup extends from nuts to fried sugar, and the aroma is lingering for a long time. The color of the tea soup is like amber, the mouth is full and round, thick and sweet like barley tea, but due to the unique characteristics of Taiwanese tea, it shows an extremely fine, rich, multi-layered and delicate taste. After entering the throat, the aroma of grains and nuts fills the nasal cavity, and the tongue surface is highly astringent. , Sheng Jin seeps from the teeth like honey, and the sweetness lasts for several times. The throat rhyme is a carbine, like a heroic pass that cannot be forgotten in a battle. After several times of entanglement, the black beans are full of fragrance, inadvertently revealing the high-altitude life experience, which is different from the aroma of bean kernels and soy milk that most alpine fermented teas have. After being lightly roasted, the aroma is stronger, such as baked beans. . When it is slightly cool, the ending rhyme is gradually refreshing, which is the wisdom and bearishness after the years have washed away the frivolity. The red light of the cigar gradually dims, and the whiskey into the tea can complement the long night. An oriental tea with the elegance and potency of the western aristocracy may not only be a real man, but also can accompany a lonely woman to spend a good night. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams