Tea gift box-Jinxuan Oolong tea~

【───The first choice for gift giving🎁───】 🏷️ Classic blue gift box, containing 2 golden tin cans*, and comes with a branded exquisite bag 🏷️ The gift box reflects the process of roasting and smelling the aroma of the roasted tea master. 🏷️ Enhance the image of charcoal baking through the cross-sectional texture of longan charcoal https://live.staticflickr.com/65535/52575911317_a72ed56f44_c.jpg https://live.staticflickr.com/65535/52576369656_e80611f4a4_c.jpg **【Jinxuan Oolong Tea】** The variety name is Taiwan Tea No. 12, which is the serial number of the variety cultivated by the Tea Improvement Farm and was officially named in 1981. Before the tea improvement farm was officially named, its strain was code-named 2027, also known as "Jinxuan". Therefore, Jinxuan tea, Taiwan tea No. 12, or commonly known as "27 Chai" are all the same tea species. https://live.staticflickr.com/65535/52576369846_c6021b519c_c.jpg https://live.staticflickr.com/65535/52576651949_85bb7364dd_c.jpg **[High mountain clouds and mist produce good tea]** Sometimes the sun shines, sometimes the clouds and mist shroud, Sunshine, clouds, mist, rain and dew nourish the land of Alishan Natural mountain spring water nurtures tea trees and also adds the fragrance of the mountains. https://www.youtube.com/watch?v=261mYYyEPJk The average sunshine is less, the growth of tea trees slows down, and the bitter and astringent components such as catechins in the buds and leaves are reduced. Mountainous areas are often shrouded in clouds and mist in the afternoon, which slows down the growth of tea leaves. Therefore, the leaves in tea areas at lower altitudes are thicker. The tea soup contains fresh floral aroma and tastes sweet and smooth. It is the most famous mountain tea in Taiwan. https://live.staticflickr.com/65535/52576818015_1eb9de5745_c.jpg https://live.staticflickr.com/65535/52575911342_b71b5976e7_o.jpg **【Longan Charcoal Baking】** Specially selected longan charcoal for baking, enhancing the unique floral and fruity aroma and natural sweetness The tea soup is clear and bright, without bitterness, cyanine odor and foreign odors. ※ Sweeter: The fruity aroma of longan charcoal is soaked in, adding a sweet and refreshing fruity aroma to Jinxuan tea in addition to the milky aroma. ※More mellow: The surface fragrance, water fragrance, and texture fragrance are all layered. The taste is sweet and mellow, with a long aftertaste. ※More mild: After charcoal roasting, the content of irritating substances such as caffeine is reduced, making the tea soup warmer. https://live.staticflickr.com/65535/52576369511_7c7fffb4ef_c.jpg **【Tea soup taste】** It has a natural milky and sweet corn aroma, and the taste is soft and sweet. The tea soup tastes sweet, and the milky aroma becomes more mellow and natural as the altitude rises. After brewing, the aroma is elegant and elegant, and the taste is smooth and mellow. https://live.staticflickr.com/65535/52576901238_ae87361a25_c.jpg **【Tea varieties and techniques】** ※ Tea type: Jinxuan Oolong tea ※ Fermentation degree: 20%~25% (light) ※ Baking degree: 20%~30% (light) https://www.youtube.com/watch?v=8kLdFoAyBXA **【Brewing suggestions】** ※ It is recommended to use clay pot, purple clay pot or white porcelain pot. ※ Use boiling water to soak for 1 minute with a tea to water ratio of 1:20. ※ Each subsequent flush will add 15 to 20 seconds to the soaking time. **[Unique fragrance at the bottom of the cup]** The fragrance at the bottom of the cup of tea soup is combined with the sweetness of longan charcoal, making the sweetness more obvious, lasting and natural. https://live.staticflickr.com/65535/52576818030_9bb19fc6e7_c.jpg