2022 Gangkang Village [Natural Farming Hybrid Oolong Tea] Spring 20g/75g

This port tea is our tribute to the ancient port tea production method. Therefore, it is rare to present it with a half green tea and half oolong tea production method, and test the possibility of production in a new location. Even though it is made using some green tea manufacturing methods, the drainage structure of this batch of port tea is still different from that of locally produced port tea. In order to cope with the possible irritation caused by the oxidation method, we spent longer than usual in withering, drying, and heaping, so the finished tea will not have a bitter feeling. Coupled with the exclusive flowing hair style, this batch of tribute port tea does not have the salty taste that is generally considered. This tea is very suitable for drinking in the scorching heat of summer. It has a strong effect of relieving heat and quenching thirst. Everyone is welcome to give it a try! Year: 20-22 Spring Variety: Seed Hybrid Saliva: none Altitude: 80 meters Area: Gangkang Village, Manzhou Township, Pingtung Preparation method: hemispherical oolong Degree of oxidation: 20 points Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.