[Wenshan Baozhong Tea] Origin: Pinglin, New Taipei
Features: Fresh, sweet and floral aroma
Explanation: Wenshan Baozhong tea was the first Taiwanese tea exported to the world in the 19th century. Since ancient times, there has been a saying of "Northern Baozhong, Southern Oolong". It is a type of tea that pays special attention to aroma quality. The tea leaves have a natural floral aroma when brewed. The tea soup tastes sweet and has a good aftertaste when it enters the throat. This tea is not only fragrant and sweet, but because of the organic and natural farming methods, the tea leaves are rich in content and have a long aftertaste.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 828 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- We carefully select the best quality tea cyanine raw materials produced in various tea producing areas in Taiwan each year (depending on different tea varieties and climate, generally spring and winter are the best), and hire excellent tea making masters from the producing areas to personally make and Roasting and conditioning ensure that each tea not only retains its authentic flavor but also has the best quality.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 30.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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