【Peng Xue Yun】Cooked fragrant canned loose tea, cooked tea (50g)

**【Cooking Xueyun】Cooked Fragrant (SHOU XIANG) ╴Cooked Tea (50g)** https://live.staticflickr.com/65535/51621466650_8efa6c51a6_o.jpg Won the Special Gold Award of Menghai Tea Dream Competition (2016) Perseverance, perseverance and warm character, Cangjun stands tall and straight in the primitive ecology, brewing a calm woody aroma and a hint of smoky smell, the taste is rich and broad, the charm is entwined, tasting carefully, and calming down. Harvested from the most resilient of trees. Rich and robust woody aromas. **【brewing method】** 1. Warm jug Fill the teapot with boiling water and pour it out immediately. 2. Set tea Weigh out the amount of tea about 20 ╴ 25:1, That is, 7 ╴ 8g tea leaves are placed in a 150ml container. 3. Warm foam The first flush is poured with boiling water, Let the wet tea leaves stand for 10 seconds. 4. Make tea soup The soup comes out after every 10 ╴ 15 seconds, Adjust it according to personal preference. **【Brand Story】** https://live.staticflickr.com/65535/51621191204_037cc845e7_b.jpg **Chá Noire **Chá Noire**Classic, smooth and mellow tea in a century-old tree tea In the Xishuangbanna region of Yunnan, the geographical environment across the Tropic of Cancer, tea mountains in Yiwu, Menghai and other places, is filled with clouds and mist all year round, and the climate is mild. The hot and humid climate and rich ecology, good mountains, good water, and good nutrients are the best growing environment for tea trees, with deep roots and luxuriant leaves, upright for a century. The tea produced by the old tea trees after countless day and night temperature differences is called big tree tea. I can say with certainty that I want to bring Zhenxuan Big Tree Tea to tea lovers because Peng Xueyun uses a professional attitude to find tea to make tea. The big tree tea is directly supplied from the place of origin. Xueyun Dashu Tea is reproduced by seeds, not through artificial cuttings or other asexual reproduction methods, to present the best tea quality in the most natural way. This is hard to come by, it's attitude and tea fate. Cooking Xueyun uses soft water to raise calm tea. https://live.staticflickr.com/65535/51619773957_665dbe894c_b.jpg Song Dynasty poet Lu You has long had the comfort and indifference of "the snowy night is clear and the sweet spring rises up the well spring, and you can cook and fry with your own tea stove." Romantic emperors such as Qianlong praised Pu'er tea and even started to write poems: Han Xiangwo considers his heart and vulgarity, and Shu Jianendian studies a few rooms. Xinglai writes a poem, and the rhyme leaves are clear and frosty. In the dust of the ancient tea-horse road, not only the richer tea fragrance, but also the more exquisite taste accumulate in the cooking snow rhyme, which makes people rush forward and backward to explore the secrets. A lamp, a pot of tea, and a volume of books, experience the purest deposits of nature, and taste the fragrant and fragrant Cangxueyun big tree tea, which is refreshing and pleasant. https://live.staticflickr.com/65535/51619731437_b99b6cbe1a_c.jpg