[Fine roasted black oolong] Origin: Nantou Mingjian
Features: Mellow flavor
Description: Carefully select high-quality tea leaves cultivated by natural farming methods. During the production process, oolong tea is first made through medium-high fermentation, and then roasted repeatedly for more than 100 hours until the tea leaves are completely alcoholized. The taste is mild and non-irritating, the flavor is deep and long, and the aftertaste is sweet and fragrant. It is a fine product among heavily roasted teas.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.27,837 - Food & Drink | No.6,464 - Tea
- Popularity
-
- 227 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- We carefully select the best quality tea cyanine raw materials produced in various tea producing areas in Taiwan each year (depending on different tea varieties and climate, generally spring and winter are the best), and hire excellent tea making masters from the producing areas to personally make and Roasting and conditioning ensure that each tea not only retains its authentic flavor but also has the best quality.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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