The Lanyang Plain, surrounded by mountains on three sides and facing the ocean to the east, possesses unique geological and climatic conditions. With numerous mountains and pervasive mist, dew condenses, thoroughly nourishing the tea plants. The tender leaves produced are of the highest caliber for tea production. Teas from townships like Jiaoxi, Yuanshan, Datong, Sanxing, Dongshan, and Su'ao offer a unique flavor profile, characterized by their ability to withstand multiple infusions, rich aroma, and sweet aftertaste.
"Hua Jian Cha Yu" in Dongshan, Yilan, is the tea garden that produces HOFFE whole-leaf tea bags. Unlike traditional, rustic tea gardens, the owner has introduced modern equipment and integrated artistic, cultural, and creative tea-themed guided experiences. These thoughtful touches are the brainchild of the third-generation owner, Li Wei, who returned to his hometown to farm. His innovative and pragmatic efforts have earned him the runner-up award in a national tea-making competition.
The owner's aspiration is for every batch of tea to possess a unique floral aroma. He aims to change the perception of young people regarding tea drinking by employing innovative tea-making techniques to blend pomelo blossoms with Dongshan tea. This process creates a fresh oolong tea with hints of pomelo, chrysanthemum, and gardenia blossoms, free from any bitterness.
Strolling through the tea garden rows, listening to birdsong, and watching Crested Serpent Eagles soar overhead, while observing the farmers diligently tilling the soil to plant new saplings, one can truly appreciate how such a pure and natural environment cultivates such high-quality tea varieties.
The tea garden also holds traceability certification, organic certification, and is a certified Sanxing tea processing facility approved by the Council of Agriculture. The teas produced under these regulated systems are guaranteed to be safe for consumption.
This lightly oxidized, fragrant oolong tea has a honey-green liquor, a delicate floral aroma, and a fragrant, sweet aftertaste. It is graded and packaged as premium whole leaves, with old leaves and stems removed, allowing you to enjoy a fragrant and mellow tea soup. It is suitable for both cold and hot brewing!
Oolong Flavor Description: The tea's aroma carries floral and fruity notes, with a subtle hint of grassy freshness. The taste is sweet with a rounded, lingering finish and good viscosity. The dry leaves are compact, tightly rolled, and uniformly green. The liquor is clear honey-green or bright.
Overall Dominant Notes: Floral, Fruity, Fresh Green
Fragrant Oolong
Oxidation Level: Lightly Oxidized
Roasting: Fully Dried
Aroma Type: Delicate Floral
A fragrant oolong tea from Yilan, its liquor presents a rich, honey-green hue. The aroma is characterized by a light and gentle floral scent, while the taste is elegantly captivating, with a delicate, sweet, and smooth finish in the throat.
Producer: Hua Jian Cha Yu
Production Area: Dongshan, Yilan
Expiration Date: Two years unopened, see packaging for details
Storage: Store in a cool, dry place
Consume as soon as possible after opening
Ingredients: Yilan Tea
Shelf Life: Two years unopened
Weight: 150g / bag
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Producers: Li Wei, Huang Yu Zhen
Production Area: Dongshan, Yilan
Expiration Date: Two years unopened, see packaging for details
Storage: Store in a cool, dry place
Consume as soon as possible after opening
Cold Brew Method: Place 3g of tea in 500cc of cold water and steep for approximately 2 hours before drinking.
Hot Brew Method: Steep 3g of tea in 400cc of 95°C hot water. Multiple infusions are possible.
Hua Jian Cha Yu
A family legacy of sixty years in tea cultivation across three generations in Dongshan Township
- 2014 National Black Tea Technology Competition Second Place
- 2016 Yilan County Spring Tea Evaluation Second Prize
- 2016 Dongshan Township Black Tea Evaluation Silver Medal
- 2016 Yilan County Winter Tea Evaluation Second Prize
- 2017 Dongshan Township Black Tea Evaluation Silver Medal
- 2017 Yilan Winter Tea Evaluation First Prize
- 2018 Yilan Spring Tea Evaluation Gold Prize
- 2018 Dongshan Township Black Tea Evaluation Gold Medal
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Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- Down to the last 5
- Ranking
- No.7,034 - Food & Drink | No.1,593 - Tea
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- Product Type
- Original Design
- Listing Summary
- Tea is not just agriculture; it's a craft. Tea farmers are not just growers; they are tea masters! Our old tea factory, newly managed, boasts a family legacy of sixty years in tea cultivation. Hua Jian Cha Yu, from the pure upstream village of Dongshan River in Yilan County's Dongshan Township, is now operated by the third generation. Beyond our self-produced tea and pomelos, we also offer seasonal agricultural guided tours, including tea-making experiences.
Food Information
- Best Before
- 2 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 150.0g x 1
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