【Workshop(s)】(Hsinchu) Cooking Class - Steak Class

The original intention of all these courses is as follows: I usually give single cooking classes and occasionally take on some private cooking jobs. Friends around me would occasionally ask how to make some spices, soups or sauces. Later I thought that I could actually offer a special course like this to benefit everyone. In fact, I can understand everyone's blind spots, because I also taught myself all the way, so I have encountered everyone's problems. This time I put together a set of systematic courses, starting from scratch. The ultimate goal is to hope that everyone can reduce the time of blind groping, and at special moments, they can also present 1~2 authentic delicious Italian dishes at home! https://s3-ap-southeast-1.amazonaws.com/pinkoi.cdn/product/WNgxcFdj/11/original.jpg **＜Course Information＞** ・Course categories: Italian/Western cuisine beginner-intermediate (cooking skills 0-5 points are acceptable) ・Location: No. 298, Wenyi Street, Zhubei City (Dagu Cast Iron Zhubei Store) 【 cost】 $2680/person up to 4 people. Maximum 6 people per class **＜The tuition fee you pay includes＞** 1. 2-3 hours of cooking time + 1 hour of eating and socializing 2. The course explains basic concepts, olive oil, basic spices and other tips! 3. The teacher demonstrates how to make 1-2 dishes, and students are divided into groups to actually make 2-3 dishes 4. Share a warm dinner with all students and teachers! 5. Provide non-alcoholic beverages - water, hot coffee or hot tea 6. 4.5 hours of use of the cooking class 7. Venue clean-up and dish cleaning fees 2025 Semester Menu: Thick-cut steak at home 2025 Level 1 Basics 1. Sauteed Creamy Mushroom Soup 2. Fragrant black pepper steak sauce 3. Fried side dishes: Mashed potatoes & salt and pepper loofah 4. Crispy-fried 9oz American Angus steak: Shank Level 2 Practical 1. Classic European style beef stew with red wine 2. Sauteed Onions with Black Pepper and Balsamic Vinegar 3. Fried side dishes: three-step potatoes & chayote & roasted cherry tomatoes 4. Creamy Rosemary Garlic Sauteed Mushrooms 5. Crispy-fried 9oz American Angus steak: Shank Level 3 Advanced 1. Slow roasted whole garlic 2. Creamy Accordion Potatoes 3. Salt and Pepper Olive Sprout Salad 4. Spanish Smoked Sauteed Sauteed Mushrooms 5. Processing a whole American Angus shank & frying a 9oz American Angus steak: shank ^A bottle of red wine will be paired with each meal Steak L2 2025/04/19 Saturday 10:30~14:30 (Hsinchu) **＜ Meet The Chef ＞** https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp **Wayne Lin** **“I hope to maintain interaction between people, convey warmth and create value through cooking.”** Born in Shilin, Taipei, Taiwan, he went to Australia to study after the third year of junior high school at the age of 13. He studied fine arts at the University of Melbourne and obtained a master's degree in graphic design. He spent more than 14 years abroad and returned to Taiwan to settle down in 2007. During my stay, I lived next to Victoria Market for a long time. Since fresh ingredients were readily available, I started to study cooking in depth. I participated in several short-term cooking training courses and learned some home cooking from a Sicilian Italian mother. Because I love making friends, I was fortunate to exchange food and culture with friends from all over the world, which allowed me to taste and learn home-style cooking from many countries! In addition to traditional Taiwanese home cooking, he has dabbled in cuisine from various countries. His personality is like that of an Australian. He likes to study recipes/spices at his own pace, and doesn’t like to follow trends. He only cooks dishes that he likes!