[Christmas Gift] Xiaocha’s full range of small tea bags are limited edition! 20 pieces provided, carrying bags not boxed

https://live.staticflickr.com/65535/48941239327_8c32181940_b.jpg ‧ Tea adheres to the "single production area" on the land lease and 100% naturally cultivated tea. It has won awards at home and abroad for more than ten years. ‧ No herbicides are used. Different from the bare walkways of ordinary tea gardens, we regard them as part of the natural ecology. https://live.staticflickr.com/65535/50088840353_71a0a0511d_b.jpg https://live.staticflickr.com/65535/50088840388_680e07d4c9_b.jpg https://live.staticflickr.com/65535/49696836957_cd655cff19_c.jpg **Oolong tea** A semi-fermented tea made according to the traditional oolong tea "green leaves with red edges". The tea soup releases an amber color like sunset clouds in hot water. It is roasted to a medium temperature and presents the thick throat flavor of oolong tea. The tea has a mellow aroma. After drinking, The bottom of the cup is still full of rich aroma. Baking: 50% Fermentation: 20-30% Ingredients: Oolong tea Drinking time: During and after meals Tea pairing: caramel nut tart, macaron nougat, nut snacks, salty snacks Flavor: charcoal nutty flavor, maltose-type sweet flavor **Black Oolong Tea "Won the Bronze at the World Tea Competition"** Oolong tea is roasted repeatedly until the tea leaves are mellow. It has a rich taste like Tieguanyin and a long lasting flavor. Finally, it ends with a stunning honey aroma, a layered flavor and a rich and sweet aftertaste. Baked: 100% Fermentation: 20-30% Ingredients: black oolong tea Drinking time: during and after meals, afternoon tea Pairing with: Macaron Nougat, Green Tea Pumpkin Seed Cookies, Brown Rice Almond Cookies Flavor: caramel, milk, oolong tea **Osmanthus Oolong Tea** No artificial flavors are added. It is made from fresh osmanthus and oolong tea that have been roasted for a long time to perfectly blend the fresh floral fragrance and mellow throat notes. The golden petals are embellished with the clear tea soup, and the sweet fragrance enters the nose, and then you feel the gentle and delicate taste, just like the fragrance of spring blooming in your mouth. Fermentation: 20-30% Baking: 50% Ingredients: natural osmanthus, oolong tea Drinking time: After three meals, afternoon tea Pairing with refreshments: Caramel Nut Tart, Green Tea Pumpkin Seed Cookies Flavor: Osmanthus, Oolong tea **Huangzhi Oolong Tea "Won the 2020 Monde Selection World Quality Evaluation Gold Award"** The rich aroma of yellow gardenia flowers in the mouth brings a unique fragrance to the calm oolong tea. Finally, it ends with the softness of jasmine, which is rich in layers and fresh and sweet. Baking: 50% Fermentation: 20-30% Ingredients: Oolong tea, natural yellow gardenia Drinking time: after three meals/afternoon tea Pairing with: pineapple cakes, dried fruits, sweet and sour cakes Flavor: yellow gardenia, jasmine, oolong tea **Dark Tea "Won the Gold Award at the 2020 Monde Selection World Quality Evaluation Awards"** Xiao Cha Zhai Tang original tea products First, oolong tea is repeatedly roasted to mature black oolong tea, and then roasted repeatedly with heavily fermented tea in proportion. The roasted aroma has the layered flavor of heavily fermented tea, and the taste is calm and sweet. It is suitable for drinking during or after meals. Pair it with sweets to bring out its unique restrained flavor. Baking: 10% Fermentation: 100% Ingredients: black oolong tea, small leaf black tea Drinking time: during and after meals/afternoon tea Pairing with: tea rolls, macaron nougat, dense sweets Flavor: milk, honey, oolong tea **Ancient black tea** Taiwan's traditional black tea. We use Assam (Taiwan Tea No. 8), naturally cultivated cassia seeds from Taiwan, barley and other rich elements to present you the wonderful flavor in your memory. With its rich wheat aroma and Assam’s rich heritage, it is the tea drink that best represents Taiwan’s ancient human touch. Baking: 0% Fermentation: 100% Ingredients: Assam black tea (Taiwan Tea No. 8), barley, cassia seeds Drinking time: breakfast tea, during and after meals, afternoon tea Paired with tea: small tea rolls, Jinxuan layer cake, caramel madeleine Flavor: barley, cassia (coffee), black tea **Osmanthus green tea** The delicate fragrance of osmanthus perfectly blends with the warm taste of naturally cultivated tea. The pure tea aroma is combined with the fragrant floral fragrance. Drinking it in your mouth is like bathing in the breath of spring. Baking: 0% Fermentation: 0% Ingredients: green tea, natural osmanthus Drinking time: after meal/afternoon tea Pairing: black tea pineapple cake, mung bean cake, sweet and refreshing snacks Flavor: Osmanthus, green tea https://live.staticflickr.com/65535/48941041756_d323b661a6_b.jpg **Brewing method** Black tea: Cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min Temperature: 95-100 Oolong tea: Cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min Temperature: 90-100 Green tea: Cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min Temperature: 90-95 **Combination content** Specifications: 20 packs in total ‧ 3g per pack Shelf life: 2 years Origin: Nantou, Taiwan The tea bags are made of heat-resistant PET material imported from Japan and have been inspected to comply with Japan/Taiwan national inspection standards. https://live.staticflickr.com/65535/49011838192_b9ac8e299a_b.jpg **Thank you for having us. Xiaocha provides mountain view postcards. If you need them as gifts, please note them on the order and we will include them with your goods.**