[Fu bag limited] The whole series of small tea bags are limited! 20 pieces are provided in bags without boxes

https://live.staticflickr.com/65535/48941239327_8c32181940_b.jpg ‧ Tea adheres to the title deed as a "single production area", 100% naturally cultivated tea, and has won awards at home and abroad for more than ten years. ‧ No herbicides are used, which is different from the bare walkways of ordinary tea gardens. We regard it as a part of the natural ecology. https://live.staticflickr.com/65535/50088840353_71a0a0511d_b.jpg https://live.staticflickr.com/65535/50088840388_680e07d4c9_b.jpg https://live.staticflickr.com/65535/49696836957_cd655cff19_c.jpg **oolong tea** Semi-fermented tea made according to the traditional oolong tea "green leaves and red border". The tea soup releases amber color like sunset clouds in hot water. It is moderately roasted to present the thick throat rhyme of oolong tea. The tea is sweet and mellow. After drinking The bottom of the glass is still full of strong aroma. Baking: 50% Fermentation: 20-30% Ingredients: Oolong Tea Drinking time: during and after meals Pairing with refreshments: caramel nut tart, macaron nougat, nut snacks, salty food Flavor: Charcoal-like nutty notes, maltose-type sweet notes **Black Oolong Tea "Win the Bronze of the World Tea Competition"** The oolong tea is roasted repeatedly until the tea leaves are mellowed. The mouthfeel is as thick as Tieguanyin, with a long-lasting flavor, and finally ends with a stunning honey aroma, layered flavors, and a rich aftertaste. Baking: 100% Fermentation: 20-30% Raw material: black oolong tea Drinking Time: During and After Meals, Afternoon Tea Pairing: Macaron Nougat, Green Tea Pumpkin Seed Biscuit, Brown Rice Almond Biscuit Flavors: Caramel, Milk, Oolong Tea **Osmanthus Oolong Tea** No artificial flavors are added, fresh osmanthus and oolong tea are used for a long time to roast, perfectly blending the delicate floral fragrance and mellow throat rhyme. The golden petals are embellished with the clear tea soup, and the sweet fragrance enters the nose, and then the mild and delicate taste is felt, just like spring fragrance blooming in the mouth. Fermentation: 20-30% Baking: 50% Ingredients: Natural Osmanthus, Oolong Tea Drinking time: After three meals, afternoon tea Pairing with refreshments: Caramel Nut Tart, Green Tea Pumpkin Seed Cookies Flavors: Osmanthus, Oolong Tea **Huang Zhi Oolong Tea "Won the Gold Award of the 2020 Monde Selection World Quality Evaluation Awards"** The strong fragrance of yellow gardenia at the entrance brings a unique fragrance to Shen Wen Oolong Tea, and finally ends with the softness of jasmine, which is rich in layers, fresh and sweet. Baking: 50% Fermentation: 20-30% Ingredients: Oolong tea, natural yellow gardenia Drinking time: After three meals / Afternoon tea Pairing: pineapple cake, dried fruit, sweet and sour pastry Flavors: Yellow Gardenia, Jasmine, Oolong Tea **Black Tea "Won the Gold Award of the 2020 Monde Selection World Quality Evaluation Awards"** Xiaochazaitang original tea products First, the oolong tea is roasted repeatedly until it is ripe black oolong tea, and then roasted repeatedly with heavy fermented tea according to the proportion. The aroma of roasting and the layered flavor of heavy fermented tea, the taste is calm and sweet, suitable for drinking during and after meals. Pair it with sweets to show its distinctive restrained throat rhyme. Baking: 10% Fermentation: 100% Raw materials: black oolong tea, small leaf black tea Drinking Time: During and After Meals / Afternoon Tea Pairing: tea rolls, macaron nougat, creamy sweets Flavors: Milk, Honey, Oolong Tea **Ancient black tea** Taiwan's traditional black tea. We use rich elements such as Assam (Taicha No. 8), naturally cultivated cassia seeds from Taiwan, barley, etc. to present you the wonderful flavor in your memory. The rich aroma of wheat and the rich heritage of Assam make it the tea drink that best represents the human touch of Taiwan in the early days. Baking: 0% Fermentation: 100% Ingredients: Assam black tea (Tai Cha No. 8), barley, cassia Drinking Time: Breakfast Tea, During and After Meals, Afternoon Tea Pairing with refreshments: small tea rolls, Jinxuan mille-feuille cake, caramel madeleine Flavors: Barley, Cassia (Coffee), Black Tea **Osmanthus Green Tea** The fragrance of sweet-scented osmanthus perfectly harmonizes with the warm taste of naturally cultivated tea. The pure tea fragrance combines with the fragrant floral fragrance. Drinking it is like bathing in the breath of spring. Baking: 0% Fermentation: 0% Raw materials: green tea, natural osmanthus Drinking Time: After Meal / Afternoon Tea Pairing: black tea pineapple cake, mung bean cake, sweet and refreshing snacks Flavors: Osmanthus, Green Tea https://live.staticflickr.com/65535/48941041756_d323b661a6_b.jpg **brewing method** Black tea: cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min temperature: 95-100 Oolong tea: cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min temperature: 90-100 Green tea: cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min temperature: 90-95 **Portfolio content** Specifications: 20 packs in total‧3g per pack Shelf life: 2 years Place of Origin: Nantou, Taiwan The tea bag is made of heat-resistant PET material imported from Japan, which meets the Japanese/Taiwan national inspection standards after inspection https://live.staticflickr.com/65535/49011838192_b9ac8e299a_b.jpg **Thank you for having you. Xiaocha provides postcards with mountain views. If you need a gift, please note it on the order, and we will attach it to you.**