Chiko Oolong Tea Ceremony

https://live.staticflickr.com/65535/53599438494_b3fb210a0e_k.jpg https://live.staticflickr.com/65535/53743107665_43f2482d61_o.jpg 3030 continues to work hard to plan cross-brand cooperation, hoping to continue to integrate the concept of local creation so that 3030 can co-prosper with the local area. Our original intention remains the same, to continuously promote local food and culture and experience the beauty of this place. Taiwan's oolong tea enjoys a high reputation among teas in the world. Its production process is delicate and complicated, and its flavor is varied and charming. Oolong tea harvested in different seasons presents different flavors. Winter tea and spring tea are the two periods of the year when the quality of Chike Oolong is the best. Winter tea harvested from October to late November every year has a delicate aroma, mellow aftertaste, and a special floral and fruity aroma; while spring tea harvested from March to early May every year has moderate spring temperatures and abundant rainfall. The tea soup is richer. It is particularly worth mentioning that the tea maker we cooperated with won the gold medal in the Japanese competition in 2023 for his winter tea (oolong clear dew). https://live.staticflickr.com/65535/53742709311_0391a93b7a_b.jpg **｜Chike Oolong Tea｜New premium tea gift limited edition now on sale.ᐟ.ᐟ.ᐟ ** We have also launched a low-key and calm gray gift box for different gift-giving needs, and paired it with a girdle with silver foil embossed oolong tea details to exquisitely present the high quality and taste of Chike oolong. Let you experience the perfect combination of nature and craftsmanship, and taste the high-quality tea aroma produced from the unique climate on Hualien Chike Mountain🍵 ▎Chike Oolong Tea Floral Oolong Tea｜Oolong Winter Tea Magnolia Flower Fragrance Sweet Finish 75g ▎Chike Oolong Gel Toasty Oolong Tea｜Oolong spring tea nutty aroma and sweet aftertaste 75g https://live.staticflickr.com/65535/53599318408_4326d3b8cc_k.jpg Master Chen Qihong is always thinking about how to let more people taste tea with unique flavor. From tea garden planting to field management, Master Chen Qihong carefully protects every tea leaf. During the tea making process, we pay attention to the details of every step. The fermentation of the tail carp lasts for a full 6 hours. Stir-frying tea in the middle of the night is a daily routine and we insist on creating a delicious finished product. For Master Chen Qihong, making tea is a challenge to resolutely create a different future with his father. In addition to his dream, it is also a mission to carry forward the gift of Hualien Yuli again. Not only pursuing the perfect taste, but also pursuing resonance with nature. The oolong tea produced in Chike Mountain at an altitude of 1,200 meters is nourished by the soil composition of the coastal mountains and the dew condensed from the snowfall. Let the charm of tea in every sip lead you to savor the essence of nature in the mountains. ｜Notes｜ ● Please be careful to avoid burns when brewing and drinking. ● Please consume as soon as possible after opening. ● Please avoid storing in high temperature or exposed to sunlight. https://live.staticflickr.com/65535/53609830963_67791575c4_k.jpg