Black soybean tea

Black soybean tea using only "Tamba black soybeans" from Tamba Sasayama City, Hyogo Prefecture. Tamba black soybeans are carefully roasted and coarsely ground and packed in tea bags. Approximately 10 to 12 grains of "Tamba black soybeans" are used per pack, and the fragrant scent of soybeans stands out from the moment the seal is opened. It is a black soybean tea that you can feel. It is non-caffeine and can be enjoyed hot or iced. You can enjoy about 10 tea bags in one pack. https://p1-e6eeae93.imageflux.jp/kirinoasa/029f5378b72d54e44dcb.jpg ▶**Fog morning black soybean tea commitment** "Taste the ingredients" We carefully roast and crush the "Tamba black soybeans" produced in Tamba Sasayama City so as not to spoil the aroma and taste. https://kirinoasa.com/wp-content/themes/kirinoasa/images/look/6-2.jpg ▶**Characteristics of black soybean tea and how to drink** A very simple tea made by packing only roasted and crushed "Tamba black soybeans" in a tea bag. It is a tea with a soft taste that you can feel the fragrant scent of soybean flour and the sweetness of Tanba black soybeans. Since it is non-caffeine, you can drink it with confidence even before going to bed or during pregnancy. ○ How to drink [Hot water] Kyusu: Put one tea bag, pour boiling water, and wait 2-3 minutes before drinking. Kettle ... Put a tea bag in 1 liter of boiling water and simmer over low heat for 3-5 minutes. The color and scent come out moderately. * You can enjoy it as a "black soybean latte" by boiling it thickly and dividing it with milk. [Watering] Put one tea bag in 1 liter of water and wait for about 1 hour before consuming. ○ Raw material name: Black soybean (produced in Tamba-Sasayama City, Hyogo Prefecture, not genetically modified) ○ Contents: 80 g (10 g x 8 bags * Tea bag) ○ Allergen: Soybean ○ How to save: [Before opening] Please store away from direct sunlight and high temperature and humidity. ○ Remarks: ※Please consume immediately after opening. * If the tea bag is left as it is for a long time after boiling, it may have a bitter taste, so take it out within 30 minutes to 1 hour as a guide. -**About black beans and red beans**- https://kirinoasa.com/wp-content/themes/kirinoasa/images/about/about_img03.jpg The Tamba area spreads across Hyogo and Kyoto prefectures. The city of Tamba-Sasayama on the Hyogo prefecture side is in the middle of a long basin from east to west, and the castle of Sasayama retains its former appearance. This land, which is also an agricultural land, is a rich land where you can still feel the breath of traditionally cultivated agriculture and manufacturing. The black soybeans produced in this area are called "Tamba black soybeans", and they swell greatly due to the temperature difference peculiar to the basin around the Tamba area, and have been popular as a lucky charm for ceremonies for a long time. In the foggy morning, we take advantage of the flavor of this "Tamba black soybean" and the large and chewy texture. As for azuki beans, we use the large, beautiful, thin-skinned high-class variety "Tamba Dainagon Azuki" made in the Tamba area.