The tea comes from the ancient spring tea trees at an altitude of more than 1,850 meters in Bangdong, Lincang, Yunnan. The tea trees are rooted in granite soil and are nourished by the sun and clouds. They are rich in substances, full of mineral flavor, and have a restrained and profound aroma. The tea soup is golden and translucent, fresh and moist, and it tastes as cool as mountain spring water. It is followed by the rocky floral fragrance and the sweet aftertaste, which is progressive and has a long aftertaste.
Origin: Bangdong, Lincang, Yunnan
Tea type: Ancient tree raw Pu'er
Flavor: Rocky and floral, sweet aftertaste
Altitude: 1,850-2,000m
Age: Over 500 years
Net content: 375g
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- mainland China
- Unique Features
- Eco-Friendly
- Stock
- Down to the last 7
- Ranking
- No.18,980 - Food & Drink | No.4,374 - Tea
- Popularity
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- Product Type
- Original Design
- Listing Summary
- The "Bangdong Shisheng Tea" comes from the "top of Xigui and Mangang", takes root in the granite soil, absorbs the mountain mist and mineral gas. It is as sweet as Bingdao, and as sweet as Xigui; with rock bones as the base and lingering honey fragrance - this is the flavor of Bangdong Shisheng Tea.
Food Information
- Best Before
- 3650 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 375.0g x 1
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