Compound tea limited to Kyushu region
Made from organic, richly flavored Hojicha tea
Add Wangjiangnan/Coix/Loquat Leaf/Persimmon Leaf/Houttuynia Cordata
and shiitake mushrooms, a specialty of Miyazaki Prefecture
[The best brewing method｜おすすめの榾れ方]
use teapot
①Put a mountain tea bag into the teapot
② Pour in 200~300CC hot water and soak for 3 minutes before drinking.
(Be careful to scald your mouth with hot water)
Use tea brewing method
① Pour 1500CC water into the teapot, put in 2~3 tea bags and heat it.
② After boiling, fry over low heat for about 3 minutes
【preservation method】
Tea leaves are very weak to "moisture, high temperature, and ultraviolet rays."
After opening, replace it with a highly airtight container such as a tea tube.
Please store it in a place that is not high temperature.
![[Kyushu Tea Tour] Japan Kyushu Mountain Hojicha Tea Bags 18 pieces - Tea - Fresh Ingredients](https://cdn01.pinkoi.com/product/3GMde4K8/0/1/800x0.avif)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 3
- Ranking
- No.13,694 - Food & Drink | No.2,371 - Tea
- Popularity
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- 137 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Compound tea limited to Kyushu region Made from organic, richly flavored Hojicha tea Add Wangjiangnan/Coix/Loquat Leaf/Persimmon Leaf/Houttuynia Cordata and shiitake mushrooms, a specialty of Miyazaki Prefecture
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 4.5g x 18
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