Flavorful Essence【2019 Wu Sandi Narcissus】

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yam-yum-yi-pin
Taiwan
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Flavorful Essence【2019 Wu Sandi Narcissus】 - Tea - Plants & Flowers Brown
product-background
Flavorful Essence【2019 Wu Sandi Narcissus】 - Tea - Plants & Flowers BrownFlavorful Essence【2019 Wu Sandi Narcissus】Flavorful Essence【2019 Wu Sandi Narcissus】Flavorful Essence【2019 Wu Sandi Narcissus】Flavorful Essence【2019 Wu Sandi Narcissus】Flavorful Essence【2019 Wu Sandi Narcissus】Flavorful Essence【2019 Wu Sandi Narcissus】

Product Description

Some of the product information has been automatically translated by Google and may not be completely accurate.
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Flavorful Essence【2019 Wu Sandi Narcissus】 - Tea - Plants & Flowers Brown
On the whole, there is no doubt that "Rock Bone Flower Fragrance" is used to describe Zhengyan tea. However, the Wusan production area is not a generally recognized Zhengyan production area, but it has repeatedly set a high price comparable to that of the Zhengyan tea area. It turned out to be from its special and excellent growing environment.

Flavorful Essence【2019 Wu Sandi Narcissus】 - Tea - Plants & Flowers Brown

The actual brew:
The first 10 seconds of brewing, the soup has a floral and narcissus flavor at the first smell, and it is fragrant at the beginning, showing an elegant but not frivolous, delicate and not loose tea tea soup. And after drinking, the mouth has a refreshing feeling.

After the second brewing for 20 seconds, the strength of the rock tea begins to be highlighted, which enhances the structure of the tea soup and fully expresses the style of the narcissus rock tea, with a deep and thick tongue pressing, and just the right amount of astringency. "The Wuyi famous saying.

From then on, the "bone" feeling that rock tea should have has continued until 7-8 brews, with an increase of 10 seconds in the middle of each brew. A sweet water finish.

Then continue to brew, the moss flavor of Wusan's production area becomes clearer and clearer. As the tea concentration gradually decreases, the more you can drink the daffodil flavor and the flavor of the growing environment.

The "Rock Bone Flower Fragrance" is fully revealed in this Wusandi Narcissus, with its calm taste and profound aftertaste, which also reflects the characteristics of the traditional name.

To say that cinnamon is the darling of many tea lovers in recent years, then Narcissus is the first love for Wuyi Mountain in the hearts of many old tea people.

Flavorful Essence【2019 Wu Sandi Narcissus】 - Tea - Plants & Flowers Brown

Specifications: 19cmX5.5cmX12.5cm
[Suggested soaking method]
Tea leaves: container = 1g: 20ml
Water temperature: 100 degrees hot water.
The first brew: 15-20 seconds (it is recommended not to wash the tea to retain the nutrients of the tea)
Second bubble: 20 seconds
Third bubble: 30 seconds
Fourth bubble: 40 seconds
After the fifth bubble, the number of seconds is determined by personal preference.

【Origin/Manufacturing method】China

Product Details

Material
Plants & Flowers
How It's Made
Handmade
Where It's Made
mainland China
Stock
More than 10
Ranking
No.21,214 - Food & Drink  |  No.5,053 - Tea
Popularity
  • 3,276 views
  • 5 sold
  • 10 have saved this item
Product Type
Original Design
Listing Summary
The narcissus tea trees in Wusandi are never pruned. Because the narcissus grows for a long time, the tea branches are covered with moss. After the finished tea is made, the tea soup has a moss taste. The tea soup is extremely sweet and the sweet taste is lasting for a long time.

Food Information

Best Before
1 day(s) after opening the product
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
7.0g x 14

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