Flavorful Essence【2019 Wu Sandi Narcissus】

https://live.staticflickr.com/65535/49611712453_486f11fb33_z.jpg On the whole, there is no doubt that "Rock Bone Flower Fragrance" is used to describe Zhengyan tea. However, the Wusan production area is not a generally recognized Zhengyan production area, but it has repeatedly set a high price comparable to that of the Zhengyan tea area. It turned out to be from its special and excellent growing environment. https://live.staticflickr.com/65535/49611712483_818b53ac31_z.jpg The actual brew: The first 10 seconds of brewing, the soup has a floral and narcissus flavor at the first smell, and it is fragrant at the beginning, showing an elegant but not frivolous, delicate and not loose tea tea soup. And after drinking, the mouth has a refreshing feeling. After the second brewing for 20 seconds, the strength of the rock tea begins to be highlighted, which enhances the structure of the tea soup and fully expresses the style of the narcissus rock tea, with a deep and thick tongue pressing, and just the right amount of astringency. "The Wuyi famous saying. From then on, the "bone" feeling that rock tea should have has continued until 7-8 brews, with an increase of 10 seconds in the middle of each brew. A sweet water finish. Then continue to brew, the moss flavor of Wusan's production area becomes clearer and clearer. As the tea concentration gradually decreases, the more you can drink the daffodil flavor and the flavor of the growing environment. The "Rock Bone Flower Fragrance" is fully revealed in this Wusandi Narcissus, with its calm taste and profound aftertaste, which also reflects the characteristics of the traditional name. To say that cinnamon is the darling of many tea lovers in recent years, then Narcissus is the first love for Wuyi Mountain in the hearts of many old tea people. https://live.staticflickr.com/65535/49611712318_787d1404ff_z.jpg Specifications: 19cmX5.5cmX12.5cm [Suggested soaking method] Tea leaves: container = 1g: 20ml Water temperature: 100 degrees hot water. The first brew: 15-20 seconds (it is recommended not to wash the tea to retain the nutrients of the tea) Second bubble: 20 seconds Third bubble: 30 seconds Fourth bubble: 40 seconds After the fifth bubble, the number of seconds is determined by personal preference. 【Origin/Manufacturing method】China