CHADONGXI - Yunnan Qizi Tea Pu'er Beeng Cha (~357g) #Random Packing

CHADONGXI Qizi Tea Pu'er Beeng Cha Origin: Yunnan, China Weight: ~357g Taste: The taste is mellow and smooth, delicate and full, and the aroma is woody. Efficacy: Enhance physical fitness, improve stomach cold, soothe the liver and moisten the lungs, eliminate accumulation and stagnation Brewing: Use 100°C water temperature, brew for 30 seconds and drink Storage: Avoid direct sunlight and store in a cool and dry place Produced in Menghai County at an altitude of 1,100 meters, it is so-called "famous mountain cloud tea". The moisture of the dense mist allows the large-leaf tea, the raw material of Pu'er tea, to flourish, creating a unique tea flavor that is rich in various nutrients. Ripe Pu'er tea means that during the production process, the substances are decomposed and reorganized through the combined action of temperature, humidity, and microorganisms, resulting in aged ripe Er tea that is mild and mellow and suitable for all ages. The color of the soup is red and thick, red with purple and black, and has a sense of freshness. The taste is mellow and smooth, delicate and full, and the aroma is woody. The tea soup is not only thick, but also has rich and layered taste, which is long-lasting.