Ceylon Black Tea Powder

https://live.staticflickr.com/65535/49908176386_407ae0fbee_b.jpg ** Ceylon Black Tea Powder ** The Sri Lanka black tea powder is carefully selected. Its colour is bright red, and the chemicals in it have already been oxidized. Thus, it is rich in oxidised Catechin, such as theaflavins and thearubigins compounds. The more theaflavins there is in the black tea, the higher quality the tea is. Theaflavins helps to keep your body warm and boost your metabolism. You can also drink the tea with turmeric. https://live.staticflickr.com/65535/49940185048_692927d310_o.png innovation in producing tea powder 01 Traditionally, mills are made of iron or stone, which falls from the mill easily and can enter our bodies with tea. Our mills are of strong alloy that will not fall off. 02 We do not use the traditional way to produce tea powder, which reduces the quality of tea power by overheating it. Instead, we mill it repeatedly at low temperature, making it less likely to lose scents and nutrients due to overheating. 03 We grind tea powder as finely as Matcha (500 mesh).The fine powder will not sink instantly as water pours in, which indicates the fine quality of our tea powder. 04 Tea powder usually does not dissolve in water; it is natural to see tea sediment at the bottom a while after the tea is stirred.