What is the taste of Taiwan in your mind?
The tea eggs at the convenience store? The aroma of rice dumplings during the Dragon Boat Festival? The jasmine flowers in the spring? The scent of magnolia flowers in my dad’s car?
Luyuan【Taiwan Flavor Floral tea Series】
Based on the scenting technique, combined with Taiwan's unique flowers and spices, we reinterpret the imagination of oriental floral tea. Showing the unique island customs and flavors, we hope you will feel "This is the taste! "
From the photo￨Osmanthus Star Anise Oolong
Oolong tea with a roasted aroma is scented with old osmanthus flowers and blended with star anise, a spice familiar to Taiwanese cuisine. The leisurely floral flavor is accompanied by a soft spicy aroma. Add motivation to keep moving forward in your lazy daily life.
Tea bag contents and flavor:__base, with the aroma ofgrown in Pinglinand added with__, a common spice in Taiwan.
* Pregnant women and people with sensitive constitutions should drink with caution
The surging soul of Taiwanese cuisine shows the Taiwanese people's love of eating
Taiwanese people's obsession with food should not be underestimated. When you go to the night market, each stall has its own characteristics; when you go to a restaurant, you can choose from a variety of homemade dishes. Each boss has his own insistence, and everything is done according to the steps. New creativity and ideas are incorporated from time to time. Through the act of "eating", Taiwan's character of being warm, hospitable, and open to accepting various cultures is demonstrated.
We use heavy roasted oolong tea and aged osmanthus to make this tea, and add one of the important souls of Taiwanese cuisine - star anise. Star anise is an important spice in Taiwanese stews and braised dishes, and is one of the taste memories we are familiar with since childhood. The fragrance of tea, flowers and spices are intertwined to create an unexpected new taste that is mellow, sweet and full of vitality.
Let [Zhao Qi Gong] be your guide in finding Taiwanese style. Every bite is the most sincere presentation of Taiwanese flavor. With every bite, you seem to be savoring the flavor of Taiwan. Do you also have such a taste of Taiwanese flavor in your heart?
Cooperation with paper-cutting artist Lin WenzhenPresenting the process of making floral tea
Paper-cutting art is an important element of traditional oriental culture, representing cultural heritage and creativity. Taiwanese tea has gone through many years and has traces of historical flavor and a unique status. Both are renowned for their attention to detail and mastery of technique. The tea making process requires precise control of time, temperature and technique to extract the best flavor and aroma. Likewise, paper cutting artists need to carefully cut the paper and handle every detail precisely to create beautiful works.
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Traditional oriental scenting technique - you can smell the fragrance but not see the flowers
"Scenting" is a traditional oriental floral tea making process that blends the natural fragrance of flowers into tea leaves. Flowers and tea are intertwined and layered. As time goes by, the tea leaves absorb the fragrance of flowers and finally present a unique flavor of tea. Western floral tea is brewed through blending technology, where all the ingredients are brewed together.
The scenting process involves mixing tea leaves with freshly picked flowers, allowing the tea leaves to absorb the floral scent through capillary action. The book Tea Book from the Ming Dynasty states that any fragrant flower can be used for incense. When the flowers are in full bloom, use a paper-covered bamboo cage to separate the two layers. Put tea on the upper layer and flowers on the lower layer. Repeat this process several times and the tea leaves will have the aroma of flowers. When finished, take out the flowers and leave only the tea leaves, which becomes floral tea.
Sunny Day￨Jasmine Fruity Green Teawww.pinkoi.com/product/gZPBUSUG
Blooming Time￨Yulan Yuetao Oolongwww.pinkoi.com/product/RNFQQvfA
According to the work￨Osmanthus Star Anise Oolongwww.pinkoi.com/product/2SMGDBNi
Light Reflection￨Wild Ginger and Allium Black Teawww.pinkoi.com/product/TimLF2ee
===
Using local edible flowers, spices, and teaEach batch has passed the pesticide residue inspection of the Republic of China, please drink with confidence.
The tea eggs at the convenience store? The aroma of rice dumplings during the Dragon Boat Festival? The jasmine flowers in the spring? The scent of magnolia flowers in my dad’s car?
Luyuan【Taiwan Flavor Floral tea Series】
Based on the scenting technique, combined with Taiwan's unique flowers and spices, we reinterpret the imagination of oriental floral tea. Showing the unique island customs and flavors, we hope you will feel "This is the taste! "
From the photo￨Osmanthus Star Anise Oolong
Oolong tea with a roasted aroma is scented with old osmanthus flowers and blended with star anise, a spice familiar to Taiwanese cuisine. The leisurely floral flavor is accompanied by a soft spicy aroma. Add motivation to keep moving forward in your lazy daily life.
Tea bag contents and flavor:__base, with the aroma ofgrown in Pinglinand added with__, a common spice in Taiwan.
* Pregnant women and people with sensitive constitutions should drink with caution
The surging soul of Taiwanese cuisine shows the Taiwanese people's love of eating
Taiwanese people's obsession with food should not be underestimated. When you go to the night market, each stall has its own characteristics; when you go to a restaurant, you can choose from a variety of homemade dishes. Each boss has his own insistence, and everything is done according to the steps. New creativity and ideas are incorporated from time to time. Through the act of "eating", Taiwan's character of being warm, hospitable, and open to accepting various cultures is demonstrated.
We use heavy roasted oolong tea and aged osmanthus to make this tea, and add one of the important souls of Taiwanese cuisine - star anise. Star anise is an important spice in Taiwanese stews and braised dishes, and is one of the taste memories we are familiar with since childhood. The fragrance of tea, flowers and spices are intertwined to create an unexpected new taste that is mellow, sweet and full of vitality.
Let [Zhao Qi Gong] be your guide in finding Taiwanese style. Every bite is the most sincere presentation of Taiwanese flavor. With every bite, you seem to be savoring the flavor of Taiwan. Do you also have such a taste of Taiwanese flavor in your heart?
Cooperation with paper-cutting artist Lin WenzhenPresenting the process of making floral tea
Paper-cutting art is an important element of traditional oriental culture, representing cultural heritage and creativity. Taiwanese tea has gone through many years and has traces of historical flavor and a unique status. Both are renowned for their attention to detail and mastery of technique. The tea making process requires precise control of time, temperature and technique to extract the best flavor and aroma. Likewise, paper cutting artists need to carefully cut the paper and handle every detail precisely to create beautiful works.
-----
Traditional oriental scenting technique - you can smell the fragrance but not see the flowers
"Scenting" is a traditional oriental floral tea making process that blends the natural fragrance of flowers into tea leaves. Flowers and tea are intertwined and layered. As time goes by, the tea leaves absorb the fragrance of flowers and finally present a unique flavor of tea. Western floral tea is brewed through blending technology, where all the ingredients are brewed together.
The scenting process involves mixing tea leaves with freshly picked flowers, allowing the tea leaves to absorb the floral scent through capillary action. The book Tea Book from the Ming Dynasty states that any fragrant flower can be used for incense. When the flowers are in full bloom, use a paper-covered bamboo cage to separate the two layers. Put tea on the upper layer and flowers on the lower layer. Repeat this process several times and the tea leaves will have the aroma of flowers. When finished, take out the flowers and leave only the tea leaves, which becomes floral tea.
Sunny Day￨Jasmine Fruity Green Teawww.pinkoi.com/product/gZPBUSUG
Blooming Time￨Yulan Yuetao Oolongwww.pinkoi.com/product/RNFQQvfA
According to the work￨Osmanthus Star Anise Oolongwww.pinkoi.com/product/2SMGDBNi
Light Reflection￨Wild Ginger and Allium Black Teawww.pinkoi.com/product/TimLF2ee
===
Using local edible flowers, spices, and teaEach batch has passed the pesticide residue inspection of the Republic of China, please drink with confidence.
