Alishan Jinxuan of Half-Day Roasted Tea | Unique, delicate, elegant, fresh and sweet mountain air

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and proper fire control, the brand "**half-day slow travel**" way of life is conveyed. The half-day two-dictionary comes from Tang poet Li She's "Mountain Climbing". Half a day of leisurely perception. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness and astringency of tea leaves can be suppressed, the quality of tea aroma can be improved, and the taste of sweet aftertaste can be increased. https://www.lohaspottery.com/7/Halfday02.jpg 【№04 Alishan Jinxuan】 Located on the Tropic of Cancer,**Alishan tea area at an altitude of 1000 to 1500 meters**. Its geographical location is unique, with strong sunlight in the morning during the day, but in the afternoon, the mountains are shrouded in clouds and mist. The bitter ingredients such as "catechin" and "tea tannin" are reduced, and the ingredients of "theanine" are replaced by the increase of "theanine". It is the unique mountain air unique to this land. **Unique, delicate and elegant is how we describe the taste of Alishan Jinxuan. The unique mountain air seems to lead us to visit the mountains. The coolness of the alpine atmosphere, the sweetness of Jinxuan tea itself, exudes a hint of white flower aroma , the taste does not stay on the tip of the tongue for too long, but it slowly secretes a milk sugar-like sweetness in the mouth, and it also has such a balanced flavor. Jinxuan is often one of our most popular teas.** 【Alishan Jinxuan·Look here】 Variety: Jinxuan Origin: Alishan, Chiayi. Fermentation degree: ▲ Baking degree: ▲ Characteristics of tea varieties: "Tai Cha No. 12" is one of the most popular tea varieties. Jinxuan tea leaves are thick and tender, and the tea soup is bright yellow and green. Sweet as milk sugar. 【Taste tea, find your own tea taste】 🔹Tea bag cup brewing method: 1. Pour hot water into the cup to warm the cup and keep the tea hot. . 2. Put the tea bag in, the heat of the warm cup can immediately release the tea fragrance. 3. Smell the aroma, the degree of fermentation and roasting are different, and the aroma given is also different. 4. Inject 300-500ml of hot water, the recommended water temperature is 90°C-95°C. 5. Let it stand for 3-5 minutes and enjoy it. 🔹Cold brewing method: 1. Tea leaves: water volume = 1g: 100ml. 2. Put the tea leaves into an empty bottle with a cover and pour 300-600ml of normal temperature drinking water. 3. Leave at room temperature for 2 hours 4. Put it in the refrigerator for 8 to 12 hours, and the cold brewed tea with moderate thickness is completed. 🔹Packaging Design The retro design bronzing presents the solid foundation of the concave-convex process to shape the brand image. 🔹Drink with peace of mind 1. 100% made in Taiwan, single-origin tea. 2. Passed the tea safety inspection by the Taiwan Accreditation Foundation (TAF). 3. Fubon product liability insurance 20 million yuan