CB Japan copan Series Double-Layer Stainless Steel Measuring Milk Pot 1.5L

[ Brand Introduction ] CB JAPAN is a Japanese lifestyle brand that seamlessly blends aesthetics with practicality. Guided by the core principles of Change, Basic, and continuous innovation, the brand stays ahead of market trends. With a strong focus on product design and development, CB JAPAN is one of Japan's fastest-growing in-house brands for home goods. ● Features internal measurement markings for precise cooking. ● Designed with pouring spouts on both sides for easy use by both left and right-handed individuals. ● Heats evenly and offers excellent heat retention. ● The internal fluororesin coating ensures a non-stick surface that is easy to clean. Materials: [Body] Aluminum Alloy, Stainless Steel [Handle] Stainless Steel Surface Finish / [Interior] Fluororesin Coating [Exterior] Satin Finish Dimensions: W245×D160×H130mm Weight: 525g Capacity: [Full Water Capacity] 1.5L [Practical Capacity] 1.2L Maximum Inner Diameter: 13cm Origin: Made in China under license from Japan. https://live.staticflickr.com/65535/54853996825_a26f292b90_o.jpg [ Precautions ] ● Before use, please inspect all parts for any abnormalities. Do not use if the handle is loose or deformed. ● Wash the pot thoroughly before first use. Use a neutral detergent with a sponge or dishcloth for cleaning. ● Avoid dry heating the pot, as prolonged empty heating can cause damage and deformation. ● Do not use this product in ovens, microwaves, dishwashers, or dish dryers, as it may deform or be damaged. ● Do not scrub the pot with steel wool, scouring powder, or nylon brushes, as this may cause scratches. ● Do not store the container upside down to prevent contents from spilling. ● After cooking, allow the pot to cool slightly before washing. Rapid temperature changes (thermal expansion and contraction) can damage the pot. ● Do not use hard metal objects to remove burnt-on food. Add hot water, let it soften, and then clean with a sponge. ● Do not place the product in contact with salt or acidic liquids, or store in damp places, to prevent corrosion. ● Do not leave the pot unattended while cooking, as this could lead to fire or accidents. ● Keep children and pets away from the pot while it is hot during or after cooking. ● Ensure the pot is placed centrally on the heat source and remains stable during use. Unstable placement can lead to tilting, causing burns or injuries. ● Adjust the flame size according to the bottom diameter of the pot, using medium heat or lower, so that the flame does not extend beyond the bottom, to prevent danger. Even when using an IH stove, always use medium or low heat; maximum temperature use can lead to body deformation and equipment damage. ● Be careful not to let contents overflow or continuously boil during cooking, as this may cause IH stove malfunction or burns. ● Stir the contents thoroughly during heating to prevent sudden splattering or scattering of food. ● Do not store food in the pot, as it may degrade the inner coating or cause corrosion. ● Avoid using large amounts of acidic or alkaline substances such as vinegar or baking soda, as aluminum can corrode. ● Do not strike forcefully, as dropping it may cause cracks, scratches, deformation, or damage. ● If the bottom surface becomes deformed, stop using the product, as it may not function correctly. ● When using on an SI induction cooktop, check that the temperature sensor is not sunken.