▌Roselle / Rose / Verbena Kombucha 320ml
❝ Roselle, Rose & Verbena Kombucha: For the discerning palate. ❞
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Tea Base | Taitung Red Oolong + Jinxuan Oolong
Secondary Fermentation Flavors | Roselle + Rose + Verbena
Floral Notes | Jasmine / Waxberry / Rose
Acidity Level | ✦✦✦✦✧
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Our Roselle, Rose & Verbena Kombucha gently unfurls with the sweet and tart essence of organic Taitung roselle, complemented by the clear, bright herbal notes of verbena. A distinct rose aroma lingers at the finish. This blend offers a rich tapestry of flavors and textures, promising a delightful sensory journey for your taste buds.
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√ Brewed with USDA and International Fair Trade certified organic cane sugar
√ Features tea leaves cultivated using natural farming methods in Taiwan as its base
√ Suitable for vegans; all ingredients are natural and safe for consumption
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- More than 10
- Ranking
- No.10,817 - Food & Drink | No.2,417 - Tea
- Popularity
-
- 408 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◆ KOMBUCHA A natural fermented probiotic beverage popular in Europe and America for many years, primarily made from tea leaves, with the addition of cane sugar and SCOBY (lactic acid bacteria, acetic acid bacteria, yeast) for symbiotic fermentation. The beneficial bacteria from the completed fermentation help stabilize the balance of the human gut. The health benefits, carbonated bubbles, and sweet and sour flavors produced during secondary fermentation have also earned kombucha the nickname "champagne of tea beverages."
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 320.0ml x 1
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- Shipping
- Payment method
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