6 into Luoluo Magnificent | Roselle ‧ Rose ‧ Verbena

Automatic Translation (Original Language: Chinese-Traditional)
US$ 28.01
  • Send a free eCard after checkout What is an eCard?
  • After payment, it will take approximately 3 business days to prepare and ship this item (excluding holidays).
Promotions
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.

Brand Profile Browse brand

Jun's kombucha
Jun's kombucha
Taiwan
5.0
(18)
Last online:
Over 1 week ago
Response rate:
92%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
6 into Luoluo Magnificent | Roselle ‧ Rose ‧ Verbena - Tea - Fresh Ingredients Green

Product Description

◆ Luoluo Magnificent | Roselle‧ Rose‧ Verbena Lolo Magnificent Kombucha has a slowly opening fragrance of sweet and sour rosette, combined with the fresh and bright aroma of verbena herb, and ends with a tangy rose. This one allows you to experience rich flavors and textures, allowing your taste buds to expand and enjoy. ◆ Our features 1. Use native tea leaves grown naturally in Taiwan as the base for kombucha fermentation. 2. "Time brewing good bacteria" is the core, constant temperature slow brewing for 20-30 days, and long-term brewing retains the delicate taste of kombucha. 3. The purest Kombucha flavor, maintaining the value of "natural, healthy and nutritious" tea. 4. No artificial flavorings, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs and cold-pressed fresh fruit brewing.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Eco-Friendly
Stock
More than 10
Ranking
No.1,439 - Food & Drink  |  No.268 - Tea
Popularity
  • 104 views
  • 0 have saved this item
Product Type
Original Design
Listing Summary
◆ Kombucha KOMBUCHA The naturally fermented multi-probiotic drink that has been popular in Europe and the United States for many years is mainly tea, with added sucrose and kombucha (lactobacilli, acetic acid bacteria, yeast) for symbiotic fermentation. The fermented beneficial bacteria stabilize the balance of the human gastrointestinal tract. The healthy nutrients, carbonated bubbles, and sweet and sour flavor produced after the secondary fermentation also make kombucha known as "champagne in the tea drinking world."

Food Information

Best Before
120 day(s) after the manufacturing date
Allergens
None
Storage Method
Refrigerate
Volume
320.0ml x 1

Shipping Fees and More

Shipping
Payment method
  • Credit/debit card payment
  • Alipay

Reviews