* Black beans are black gold in beans
Black beans are rich in anthocyanins, isoflavones, and dietary fiber.
The "cooked black beans" in the port community of Manzhou Township, Hengchun, was passed by the mothers of the community, and each piece of black beans was washed with water to remove the dust and drained. Put the black beans in a wok, and stir fry for at least 30 minutes over medium-low heat. The beans are cracked, the crispness is felt, the beans are fragrant, and there is no bean flavor. The cooked black beans in our hands are done.
Community mothers take care of black beans carefully so that those who eat and drink black beans can fully absorb the nutrition of black beans, because if the black beans are unfamiliar, those who eat will have diarrhea.
* How to drink black bean tea?
1 teaspoon of cooked black beans (about 15g ~ 20g), put into a thermos cup (or beaker), brew 500 cc of boiling water, cover with a lid for 30 minutes. Finished, the fried black beans can be packed in tea bags for easy backwashing. After the black beans are soaked, the black beans can be eaten. After eating, they will feel full, or they can be added to the rice when cooking. Boil together or add to soup or stir-fry. .
(The above is the recommended time and capacity, mainly based on everyone's preferences)
Black bean water is a good health and beauty tea. It tastes like barley tea. Drink black bean water as boiling water. Black beans after black bean tea are eaten before meals. The stomach feels full. The natural amount of meals when eating dinner Just decrease.
Capacity: 200g
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The premise is to protect the product when sending it. No other packaging paper bags are provided, and the used clean carton boxes are reused, but the products will be carefully packaged so that the products are still intact when delivered to you. Do n’t worry.
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Origin / manufacturing methods
Taiwan handmade

