Dongding Royal tea, also known as Oolong tea appearance pekoe revealed, tea, such as amber-clear,
Oriental Beauty tea not only taste honey and lychee aroma, more Oolong Tea's "green-rimmed"
Like Royal as elegant, hence the name "Dongding Royal Tea."
Flavor: mild caramel aroma, ripe fruit back slightly sweet floral rhyme
Brown: amber gold
Water temperature: 95 degrees
The amount of tea: 1/3 pot
Weight: 75g
Region: Taiwan
Dongding Royal /
Dongding platform throughout the year without frost, misty, nature is loess, moderate temperature, very superior environment for the growth of tea.
Dongding tea is planted by the Green Heart Oolong tea or soft sticks species together, so called Oolong.
Oolong is somewhere between green tea (not fermented) and black (with fermentation) semi-fermented tea between green tea category,
Because the production process will go through cloth ball rub (also known as group rub), will form a dome appearance, otherwise known as dome tea bag.
Oolong Tea are the characteristics of dark green color, leaf edges inlaid red, brewed golden brown,
Features are fragrant, sweet flavor, is one of the famous Taiwan tea.
Dongding Royal features /
1. tea into a hemispherical shape, color, dark green, golden edge faint.
2. After brewing, tea golden, amber bias, with concentrated ripe fruit or flowers, taste mellow GAN, throat rhyme sweet and full, with clear roasted flavor.
3. Expand tea, the appearance of frog skin as gray points, mesenchymal shrimp curled into a spherical, pale green leaves in the middle, the bottom edge of the inlay red edge, known as the "green-rimmed" or "green stem, green belly, red trim. "
Brewing method /
[Hot bubble]
The water temperature of about 90 ~ 95 ℃, the first warm soak for about 5 seconds before brewing pot temperature advised.
First bubble 60 seconds, the second bubble bubbles accumulate after every 5-10 seconds,
Continuous brewing more than five times, changes in shading your liking.
[Cold bubble]
5 grams of tea brewing 400-600cc upcoming cold water (or commercially available bottle of mineral water),
After 4 ~ 6 hours, you can enjoy the best natural Dongding Royal tea;
Or directly into the refrigerator for about six hours later, also a refreshing thirst-quenching of the best Dongding Royal tea,
In the heat of the summer, providing the consuming public alternative way of tea.
Shelf life / 2 years at room temperature
Within six months after the optimal use of / Kaifeng
Save Notes /
Store in a dry place tea can not direct the sunlight.
Please access after opening as soon as possible, please seal it tightly immediately after removing tea,
Accommodated in the tea pot, to avoid stale damp tea.
Storage canisters with the best of the sealed container is opaque.
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"Lee Wu's insistence."
. Taiwan hundred percent use of high-quality raw slices of tea
. Without adding any artificial chemical ingredients and spices
. Insist on hand-picking, to ensure complete release of the full energy of tea
. Adhere to the traditional method, the old master of rubbing expel fermented, roasted and sufficient time
Origin / manufacturing methods
Made in Taiwan ancient rolling
facebook: Li Wu
Origin / manufacturing methods
Made in Taiwan handmade
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