[12% off] Lychee Osmanthus Oolong Tea/Triangle Tea Bag

https://farm66.static.flickr.com/65535/48073708392_12618e52bb_z.jpg https://farm66.static.flickr.com/65535/51085114876_d525702e05_z.jpg https://farm66.static.flickr.com/65535/51015932365_847ff10838_z.jpg https://farm66.static.flickr.com/65535/51015932330_0bcecace73_z.jpg https://farm66.static.flickr.com/65535/51000189494_28eb2f751b_z.jpg https://farm66.static.flickr.com/65535/51015932300_f3aa994981_z.jpg https://farm66.static.flickr.com/65535/51085208117_959dbdb1f7_z.jpg https://farm66.static.flickr.com/65535/51085208092_a474c5ce3f_z.jpg https://farm66.static.flickr.com/65535/51015932240_8ac8eb6c46_z.jpg https://farm66.static.flickr.com/65535/47847089801_90e4e6c2dd_z.jpg 【Specifications】 Origin: Taiwan Main ingredients: Oolong tea, sweet-scented osmanthus, jujube meat, edible spices Fermentation: lightly fermented tea Roasting degree: light roasting Tea fragrance: elegant sweet-scented osmanthus fragrance Tea soup: clear light green Flavor: fragrant and charming; the fragrance of sweet-scented osmanthus brings out the unique tea flavor of baked oolong. The biggest feature: Compared with ordinary oolong tea, it has more sweet-scented osmanthus fragrance; it not only has the sweetness of oolong tea, but also has the fragrance of osmanthus. Brewing method: Tea bag - Put the tea bag in a cup, add 300-350c.c. of 95°C boiling water, soak for about 3-5 minutes and enjoy it. You can adjust the soaking time or add milk, honey, etc. according to your personal preference. Loose tea - The amount of tea leaves is about 1/5 to 1/4 of the container. It is recommended to choose boiling water above 95°C or boiling water to fully brew the original tea leaves. The soaking time depends on personal preference. It is recommended Taste it. https://www.herdorlife.com/system/sources/brew_photos/000/000/005/original/%E6%B2%96%E6%B3%A1%E7%A4%BA%E6%84%8F%E5%9C%96_3.jpg?1469512620