[73 tea ceremony] Ali pound black tea / tea bag / big iron canteen -14

**Ali Pound Black Tea** Alibang Black Tea **The ruddy rims of the North Sea and the summer sun are a recurrence of the old, beautiful fragrance.** **Product story** There are tea gardens distributed in every county and city in Taiwan, and each tea garden has its own color, flavor, and distinctive tea. After Taiwan’s recovery, tea exports gradually shifted to supply demand on the island. Why does Taiwan produce green tea? After Taiwan’s recovery, because of the immigration habits of North China and North China, they drink green tea. Therefore, the Three Gorges tea region in New Taipei City produces green tea; while the sweetness and elegance of Oolong tea is a favorite of tea lovers in Taiwan, most tea regions produce part of it. Fermented oolong tea. However, why does Taiwan also produce black tea that Westerners prefer? To understand the origins of Taiwanese black tea, we must start with Japan's tea policy implemented in Taiwan during the Japanese era. Japan mainly produces zero-fermented green tea (such as Sencha, Matcha, etc., which belong to zero-fermented green tea), but the geographical and climatic conditions of the tea region in Taiwan are more unique than Japan. The quality of Oolong tea produced is more excellent and the flavor is more abundant. . In order to avoid competition between light-fermented oolong tea produced in Taiwan and Japanese green tea, Japan implemented a policy of "suppressing oolong tea and developing black tea" in Taiwan, restraining some of the fermented oolong tea, making full-fermented black tea, and earning foreign exchange by selling goods overseas. Therefore, at that time, most tea regions in Taiwan produced black tea, including the Shihmen and Caoling areas of the New Taipei City. It is one of the famous black tea producing areas. Picking up the "hard-core red tea", one of the four most famous varieties at that time, was made in a similar way to the method used in the "Mainland Black Tea" on the mainland of China. The black tea here is full of mellow taste and rich aroma. It is called "Ali Pound Black Tea" and is deeply affected. The Emperor of Japan loved it and exported it to Japan, the United Kingdom, Morocco and other countries in the world. As tea masters in the tea area are well-equipped, they are also employed to teach tea-making techniques throughout Taipei. The tea masters of the Shihmen Tea House's Shimen Tieguanyin, the descendants of tea makers who were hired to teach tea-making techniques at the time, often told us many interesting tea stories, including the taste of "Ali Pang Black Tea," but we only heard and never personally witnessed it. Tasting the legendary mellow taste. In the summer of the year, we invited tea masters to recreate the good taste of the story for the 73rd Tearoom. Then, we picked the tea buds that accumulate the summer sunshine energy. Through the complicated procedures of withering, rolling, and fermentation, we gradually converted the bitterness and lightness of the sun’s light and heat into the sweetness and color of black tea. “Ali Pang Black Tea” Jump out of the story and become a touch of deep red mellow in the hands! Not only is it light and astringent, but it is full of sweetness and richness. It can also smell charming ripe fruit aromas, wine aromas, and honey aromas. It echoes the beauty and richness of the old days and brings a lush new taste to the ecstasy. **Tea producing area** Shimen District of New Taipei City is adjacent to the red soil at the foot of Datun Mountain (Yangmingshan Mountain) on the north coast. **Tea tree varieties** Hardcore red heart **Picking season** summer **Degree of fermentation** Fully fermented black tea **Degree of baking** Roasted fire **Tea dry statement** Machine mining / ball tea **Tea color** Dark reddish brown **aroma** Longan dry incense, ripe fruit aroma, wine fragrance, honey incense **Flavor description** Sunlight and fermentation have turned into a rich and thick taste and charming wine, slightly citric fruit fragrance, faint recollection of Tieguanyin's sweet throat rhyme. **product type** Loose tea/bag tea **Drinking tea is simple** Tea Bag* Mug Hot Bubble Method 1. A bag of tea 2. Inject hot water into the mug 300ml 3. Wait 5 minutes before drinking Tea* Mug hot bubble method 1. Take dry teaspoon 3g with dry teaspoon 2. Inject hot water 300ml into the mug 3. Wait 5 minutes before drinking Tea Teapot Kung Fu Bubble Method 1. Prepare the teapot 150ml 2. Take dry tea tea 7g with dry teaspoon 3. After boiling, cool down to 90°C hot water 4. Soaking time: 1 minute for the first bubble / 0.5 minute for the second bubble / 1 minute for the third bubble / 1.5 minutes for the fourth bubble / 2 minutes for the fifth bubble. Tea Bags * Cold Kettle Cooling 1. A bag of tea 2. In the container, inject 600ml cold water at room temperature 3. Refrigerate for 4~8 hours, then drink it. Tea*Cold Kettle Cooling 1. Take dry teaspoon 3g with dry teaspoon. 2. Fill 600ml of cold water at room temperature. 3. Refrigerate for 4~8 hours. **Timing** Breakfast tea, afternoon tea, any time of the day, summer cold bubbles, autumn and winter hot bubble kung fu bubble **Tea content** Ali Pound Black Tea Tea **Tea weight** Bag of tea _3g / bag; 7 packs/small cans (1 week); 14 packs/large cans (2 weeks); 28 packs/lifebags (around the volume) Loose tea _ 30g/small iron can; 60g/ big iron can; 200g/ life bag **Quality specifications** Through national pesticide residue standard SGS inspection / Origin and manufacturing methods / Taiwan