[12] Lang moss fragrant Longjing tea / seaweed aroma, tasty and tender beans fragrant and Qing

Lang tea quarterly Qinfang origin, carefully selected on quality tea in optimal weather hour by excellent tea plucking division of "single tea" (Single Origin). Do not mix tea for each "single tea 'plus number, elaborate tea things, times, sold out no longer, truly feel pure sweet season for each different piece of forest. Tea, let us re-recognize Taiwan, recognize the flavor of life. [Now here · unique Manually loaded loose tea * 100% environmentally friendly materials & one piece design * Front handmade stamp - "Mountain gesture ': Green fragrance, yellow honey moist, orange mellow * Stamped on the back of the manual - "Tea * Knew 'medals: detailing the origin of tea, season, special, fermentation and baking degree * Inside page - image style tea Guide: Easy to use hot soak, soak and cold tea http://wolftea.com/wp-content/uploads/2014/06/mountains.jpg http://wolftea.com/wp-content/uploads/2014/06/stamps.jpg ::::: 12 ::::: moss fragrant Longjing "Good fresh tea! Not only drink up there seaweed aroma, and taste like seaweed yeah!" Such strange yet familiar taste, not Japanese green tea, but excellent authentic Taiwanese tea! Many people do not know that Taiwan also has green tea, let alone heard, tasted, "Longjing", this slightly old-fashioned elegant name, on behalf of Taiwan's only proud of the Three Gorges green tea production, generation advanced green tea. "Longjing" narrow flat figure, one tree in a grid of Taiwan tea, rich seaweed Jing Hong, must be through the "rolling" approach made this step devote true test of the tea master, Longjing usually pick the most tender The leaves, fried tea time is not easy to control the heat, fry too crisp, crumbled when the RCC will Chamo, can not make an elongated tip like the orthodox Longjing. RCC requires special machinery and a waste of effort, fewer master with such conditions to make Longjing, increasingly meager yield, Longjing gradually being familiar of. This election tea, is another moving experience to see pluralism fine Taiwanese tea again, wanted to be buried so that tea re-introduced to everyone, unlike the layers of fragrance Oolong, Longjing bring us in Taiwan Green tea's elegant style. No fermented green tea, to maintain the most abundant catechin and vitamin C, may not be gorgeous, but it can simply unwind, take a fresh taste authentic Taiwanese feel! Brewing notes: 1. No fermentation, flat straight strip of Longjing leaves very tender, clouds pekoe, must be brewed at a lower temperature of about 75-85 degrees C, they are not boiled leaves, taste or bitterness ran out of ready meal. 2. You can use simple cooling brewing method: first boil the water poured into another container, then pour teapot and brew not straight blade down along the edge of the pot. 3. leaves out the soup quickly, do not soak too long in every bubble, recommended to pour the tea within two minutes. http://wolftea.com/wp-content/uploads/2014/10/%E8%8B%94%E9%A6%99%E9%BE%8D%E4%BA%95.jpg [12] moss fragrant Longjing · Knew Varieties: Green Heart Ganzi Origin: in the Three Gorges Chengfu Altitude: 300m Harvest Season: Spring (2014.4.17) Fermentation degree: ▲ Baking degree: ▲ Contents: loose tea (prolate) 40g Tasting period: 2 years Origin: Taiwan [Tea packaging tea included image-wise guide] http://wolftea.com/wp-content/uploads/2014/07/how-to-make-good-tea_big.png