[Black Tea Specialty] Sun Moon Lake Black Tea ~ Hongyutai Tea No. 18 50g

[Ruby] Ruby, the so-called Taiwan tea on the 18th, for the improvement of the Council of Agriculture tea Assam tea mother tree farm to Myanmar and Taiwan wild camellia trees and improved by the best parent in the international community Taiwan Ruby (RUBY) in the world. Ruby on the 18th for Gene Taiwan wild camellia has, after brewing light incense, with the entrance of the natural cinnamon leaving a faint sense of cool mint aroma as, quite unique, is both sweet aroma and smooth taste of black tea very suitable for pure drink. https://i.imgur.com/FfxfEl7.jpg Most people think that the West is black tea, tea patterns mostly broken off type black tea (BOP), a rare full-leaf type. Given the fondness the people whole-leaf tea drinking habits, change course tea specially developed to highlight the unique characteristics of the Chinese Taiwan tea brewing, and found a variety of black tea in Taiwan, Taiwan tea on the 18th to "Ruby" most suitable for Chinese brewing method . In addition, the manufacturing process and ruby black tea aroma, taste and partially fermented tea different, if the traditional kung fu tea brewing, the more difficult the performance characteristics of Taiwan tea, porcelain tea set with personal recommendations to brew tea bar full Ye Hongyu more can show its unique aroma and taste. 【season】 Abstract summer - natural farming [Flavor] https://i.imgur.com/NflCOqb.png 【weight】 Canned 50g NT340 Bag 100g NT580 [Way] brew 1. Hot water temperature pot 2. In accordance with the size of the container into the tea (100c.c: 1g). 3. Fill 100 degrees C hot water 4. three minutes to leaching tea